Simply Plants
Over 100 plant-based recipes that make cooking joyful, nourishing, and effortless. It's for curious newcomers and longtime plant lovers alike! Available October 20, 2026.
Available for pre-order
Our debut cookbook releases on October 20, 2026 and is available for pre-order now!
After years of perfecting
In Simply Plants, I share a collection of recipes that has been nearly a decade in the making. What began in my little kitchen grew into a community of millions, and over the years, one of the questions I was asked again and again was when a cookbook would finally be coming. Now it's finally here! Inside, you’ll find mostly brand-new recipes I’ve been saving for this moment, alongside a few fan-favorite dishes, all created with the same intention that has always guided Pick Up Limes: to make plant-based eating feel simple, satisfying, approachable, and free from pressure.
Includes
Breakfasts
PB&J Smoothie, Butter Bean Shakshuka, Blended Tiramisu Oats, and more.
Handhelds
Pulled Mushroom Tacos, Tempeh Flatbread, Green Summer Rolls, and more.
Pastas & Noodles
Sesame Udon Noodles, Creamy Green Macaroni, Tahini Tagliatelle, and more.
Curries & Stews
Butter "Chicken", Tomato Chickpea Curry, Eggplant Lentil Stew, and more.
