Plant-based recipes, made simple.

Hi, I'm Sadia! I'm a dietitian, and I love sharing easy plant-based recipes that taste so good.

Green curry with black rice and crispy tofu, with lime and fresh basil

Community favourite One-Pot Creamy Mushroom Fusilli 5.0 · 472 ratings

Just added Chocolate Knots 2¼ hrs

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Sadia smiling in the Pick Up Limes kitchen, making fresh rolls with herbs and bean sprouts

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Welcome to Pick Up Limes

Our mission is to make a nourishing plant-based lifestyle accessible to everyone. As a dietitian, I've seen how often healthy eating comes with strict rules, and they're hard to keep up. So we focus on adding more plants to your plate, little by little. You don't need to be fully plant-based to cook with us.

Food is also about joy and time together, so there's always room for a slice of cake. Our recipes use easy-to-find ingredients. And eating more plants is kinder to the planet, too. No extremes, no guilt, simply plants!

What do you feel like cooking?

Our cookbook

Simply Plants, a New York Times bestseller

You'll find over 100 recipes, from Blended Tiramisu Oats to a creamy Butter "Chicken". Everything you need is easy to find, so eating more plants starts to feel simple. And dinner becomes something to look forward to! Your copy also unlocks every recipe in our app, for free.

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