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'Eggs' en Cocotte

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1 hr + 20 min

Breakfast
You won't believe these 'eggs' are vegan! Inspired by the traditional French recipe, these eggs feature silken tofu and black salt (also known as kala namak) for the characteristic eggy taste. The 'yolk' is rich and buttery, perfect for dipping the warm toasted bread! Truly a breakfast to impress.

Servings

Total

1 hr + 20 min

Prep

15 min

Cook

20 min

Cool

45 min

Contains

Soy symbol

soy

Gluten symbol

gluten

Free from

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

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What others say

L - March 27, 2025, 5:53 p.m.

Would be nice if you could ad the nutritional value of each recepie; how much protein carb etc

PUL Team - March 27, 2025, 7:09 p.m.

Hey there, L! You can view the nutrition on the app by clicking the recipe > clicking "info" on the right side > clicking "🧬 nutrients" beside the Nourish title > and pressing and holding the circle to show its calories. The macro and micronutrient information is also here 🤗✨

E - March 10, 2025, 3:26 p.m.

This definitely didn't set even though we measured well. In spite of that, we really enjoyed the flavors

PUL small logo PUL Team - March 10, 2025, 5:15 p.m.

Hey E! So glad to hear you enjoyed the flavours, even if the texture didn’t set as expected. Our intention with this recipe was that the filling is indeed a bit 'wet' similar to a lightly cooked egg with a runny middle. That said, if it was still softer than that, the agar-agar may not have fully activated or simmered long enough. If you give it another go, try simmering the agar-agar a bit longer (or add a touch more) to make sure it dissolves completely. Hopefully, that’ll do the trick! 🫶