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Chocolate Chip Muffins
App exclusive
33 min
Snack
Dessert
10 ingredients or less
Freezer-friendly
muffins
Total
33 minPrep
8 minCook
25 minContains
gluten
Swap out
soy
Free from
peanut
tree nut
sesame
What others say
Oh my lord, these are so good! They were a huge hit at my daughter's birthday party! 😁🙌
Yum yum! I did not have chocolate chips. I used instead 150g chopped chocolate (70%) and the result was great! The mixture was enough for 15 mini muffins, so I got three extra as an unexpected bonus and that's never a problem. ;-)
I made a batch together with a banana bread from another vegan virtuoso and I am delighted to have such yummy snacks on hand for my family during the week! My one year old absolutely loves these muffins, I cut one in half and put a small dollop of peanut butter on each half, spread and watch her eating with glee while I know she is eating million times healthier snack than I could buy in a shop. Thank you PUL team!
On Mondays I bake muffins for our choir rehearsal, and I've made so many different kinds, but these get requested again and again and again - and I get all the cred 😋, but it's you, PUL team, who should share at least 1/2 with me.
Just as others have said, this recipe is quick, easy, uses pantry staples, and the result is much more than tge sum of its parts! Caramelised and crunchy on top, light and cakey and with so many tiny chocolate bits inside (I use tiny, strong choc chips) -just one muffin is enough.
I'd like to add that I really enjoy the set up of this app, it makes me feel super organised by putting the ingredients down separately and then again step by step. I'm enjoying actually cooking as I never have before, as well as the results on my lips, health, and hips.
Thank you PUL🙏
Is there a substitute to make them gluten free
These turned out so delicious! Will definitely make them again.
I have made these twice now and each time I tripled the recipe to share with others! They turn out so perfectly and everyone I've shared them with loves them. The trick really is to not overmix the batter. The muffins come out to be so moist and delightful. Oh, and it's a super easy recipe to follow! Thank you for this recipe!!
Literally the best muffins ! I sometimes substitute the flaxseed/water with psyllium musk/water and it works really well too.
Delicious! I used half whole wheat and half all-purpose flour like another person did and it was great! Make sure not to be stingy with greasing the muffin tin because they stick easily
My favorite muffins!
There turned out really good!
Great and easy to follow recipe! These muffins taste sooo good :)
Such a quick and easy recipe! I would definitely recommend putting the chocolate chips in on step 4 when the flour is added as to avoid them sinking to the bottom like mine did.
Love this recipe! Super easy to make since it uses all pantry staples ingredients.
I also tried a bit of the raw dough and I couldn’t believe how much it reminded me of non-plant based muffin dough!
Adapted the recipe for the kids:
• 200g chocolate instead 240g
• 50ml maple syrup to replace the entire amount of sugar listed in the recipe
It is not very sweet, as expected. But the kids love it anyways :)
Delicious and super easy to make. Next time I might use a bit less sugar (maybe it's a bit too sweet because I used a mix of dark and milk chocolate chips.) I love the cakey texture.
Mm. I love chocolate. These rose nicely and were soft and cakey. The exterior of the muffin top got slightly crunchy. Not too sweet. 🍪🧁🍫 So fast to make too!
Amazing muffins! They rose beautifully and are fluffy, moist, and the perfect sweetness for a muffin. I only had 180g of dark chocolate but it was enough.
I used spelt flour and buckwheat flour instead of all-purpose flour and it turned out very yummy 🙂
Easy to make for those quick cravings! Not too sweet! But since I do tend to like things on the sweeter side I think I’ll add more chocolate chips next time
Easy to make but very bland and they smelled strongly of baking powder (and yes it was new).
Easy and good :) Swaped the oil for applesauce and it turned out great. My oven seems to be a bit faster, i'll check on them after 20min for the next time. Definitely not the last time doing these. Thanks for the recipe!
I wish I read the comments before making the muffins. I would’ve definitely tried some of the substitutions/addition ideas. Loved the muffins, not too sweet and pairs well with tea. Can’t wait to try them with fruits and/or nuts!
Just baked these and they're perfect. I do believe you skipped a step in the directions... Adding the milk and flax to the dry ingredients.
Yum!
These muffins are delicious. Perfect texture and perfect sweetness. They go so well with a hot cup of chai.
These are so light and fluffy. Amazing!
I used whole wheat flour and 72% dark chocolate chips for this baking. It was tasty, not too sweet and so fluffy. I bet these 12 muffins will go straight to our ( only 2 people ) stomachs immediately😊 I’m going to enjoy the muffins for our breakfast. Thanks!
Delicious muffins, really soft. We eat all of them in three days!
So good. I used chopped chocolate which made it a lot darker throughout.
Made these as per recipe, sprinkled a little sugar on before baking and they were really lovely and satisfying. Also easy, and used ingredients at hand.
These were delicious! I had to sub apple cider vinegar for the white vinegar but it worked out well. I also added some walnuts to the batter.
My husband said this is my best bake so far. Thanks for the recipe PUL team!!
I was looking for a base recipe to change up a bit to add veggies for my girls. I added cocoa, grated carrot, a mushy banana, and I had to use coconut oil as I had no vegetable oil left. For all my substituted these are the best muffins I’ve ever made!
I’m not vegan but I absolutely love your recipes. Can I substitute real eggs instead flax eggs?
Easy, fast & delicious 😻
They came out really nicely, though next time I'm going to use less chocolate chips.
After 25 minutes the toothpick came out clean, but they still looked very white. Any ideals how i could make them golden a little better? I didn't want to leave them in longer as the 25 minutes really were perfect for the dough texture.
I threw some blueberries in and these came out so amazing I’m shocked. Absolutely loved them, just what I needed 💜
This was the first recipe that we tried on the app, and it’s amazing! Fluffy and delicious but still filling enough to be a breakfast!
Absolutely delicious! I halved the batter, making six choc-chip and six apple, pear and cinnamon. Worked a treat and my son loved them!
I made these with my daughter and niece a couple days ago and they went down an absolute treat! We all loved them and I literally just popped on the recipe to see if I had time to whip some more up before we head on our holidays for the weekend! Thank you 😁
These are great, everyone loved them!
While i was making the batter I ran out of baking powder, which gave me an idea. I think it would be an awesome function in the app if I could add ingredients to the grocery list, for example by tapping longer on an item, whilst in the recipe / make view. Otherwise I love the app so far!
I used 1/2 whole wheat flour and 1/2 all purpose since I didn’t have enough of the latter. They still turned out great! I think this will be my new go to chocolate chip muffin recipe.