Vegan Yogurt Pancakes

Such a pancake win!! We loved everything about these! Fluffy, easy and delicious!

So fluffy!

incredibly fluffy! So easy to make and so delicious. 10/10!

wow, these are probably the best pancakes I‘ve ever made! Added some lemon zest and poppy seeds, which was a very delicious twist🥞🍋🥰

These are the best pancakes I’ve ever had. LOVE them! 💕

These are by far the best pancakes I've ever made (and had). Thanks for this wonderful recipe!

Every time I make pancakes the batter is doughy. Any suggestions? What am I doing wrong?

PUL Team - Feb. 16, 2025, 8:43 p.m.

Hey Katrina, thanks for your question! 🤗 It sounds like your batter might be a bit too thick, possibly from overmixing or using too much flour. Try adding a little extra soy milk to loosen it up and mix just until combined – a slightly lumpy batter is totally fine! If you're using cup measurements instead of grams, lightly spooning the flour into the measuring cup and levelling it off with a flat edge can also help prevent adding too much flour.

Katrina Branson - Feb. 17, 2025, 8:52 a.m.

Thanks. I’ve made these 3x already. I am going to try grams the next time and mix less and see how they turn out. I’m determined to make these as perfect as everyone says they are. Miss seeing you on YouTube!

really good! I used a bit more lemon juice instead of white vinegar and it turned out great!! thanks pul team <3

I used spelt flour for this recipe and it came out terrible!! Just sharing so no one makes this mistake. My pancakes were so dense and wet inside no mater how long I kept them on the fire. Or maybe because I used Greek yogurt!! Idk but just stick to exact. Recipe.

PUL Team - Feb. 10, 2025, 4:22 p.m.

Hey Eden, aww spelt flour absorbs liquid differently than all-purpose flour, which can make the batter too thick and lead to dense pancakes. The Greek yogurt might have also played a role if it was thicker than soy yogurt, affecting the moisture balance. Letting the batter rest and adjusting the liquid might help if using substitutions 🤗

The BEST vegan American pancakes I've ever made! 😍 I didn't have soy or pea milk so I used oat milk and it worked just fine!😊

I have tried almost all PUL pancake recipes and this one is my favorite! The texture is just perfect, so fluffy. I really enjoyed these pancakes 🥞

They turned out perfect!! I added protein powder as well and the taste was yummy! 10/10 breakfast

Absolutely delicious, even my omnivore boyfriend loved them!

These are absolutely delicious! Really filling, too. Make for a great breakfast treat :)

The kids loved this. My daughter turned hers into blueberry pancakes and they came out delicious. I will add this to our weekly pancake day

I made these for brunch today and it was my first time eating and making pancakes. I added vanilla flavored pea protein powder required for my gym day. And it was delicious. I am sure making it again and again.

Excellent pancakes! Would say unless you have really brilliant non-stick to use marg or vegan butter on kitchen roll to grease the pan between batches. These types of fat have water & oil in an emulsion which creates a better barrier between the batter and the pan. I started with oil as suggested in the recipe but had far more success with vegan butter. Will definitely be making these again though!

PUL Team - Dec. 16, 2024, 3:29 a.m.

So glad you loved the pancakes, Kirsty! Thanks for the great tip as well 🙌

Delicious! I always add chocolate chips to my pancakes. So good!

Perfect Sunday breakfast, quick and fluffy. Great even on second day.

I would highly recommend these pancakes! They brought me back to childhood! 🥹

PUL Team - Sept. 26, 2024, 10:14 p.m.

Awe so happy to hear this, Jasmine 🙌

Had some yoghurt i needed to use up and these were perfect! So light and fluffy yet high in protein :)

Life changing…

These were a hit with my family and we have returned to them many times now ☺️

Very yummy!!!

I love how simple and delicious this pancakes are! They are best when eaten freshly made so I wouldn’t recommend to fry all of them in one go as they get a bit gummy in the fridge for the next day.
I swapped white vinegar to apple vinegar and I couldn’t taste it at all. Im vegetarian so I also used fat free Greek yoghurt in this recipe and it worked well. :)
I’m getting requests to make them again soon so it must be good!

i have ascended after eating these pancakes. bless ur souls pickuplimes

Seriously the best!!!! I have tried so many pancake recipes looking for one that has fluff and is not gummy. We have a handful of allergies which makes it difficult to find recipes. My children love these pancakes and my mommy heart is happy.

PUL Team - Aug. 21, 2024, 8:27 p.m.

Whoop whoop! So thrilled that the pancakes were enjoyed, Charltyn, thank you 🤗

Really good pancakes recipe, I tried it with coconut yoghurt and it worked as well.

Thank you so much for this recipe! I loved these pancakes! They are so fluffy and not so sweet, just perfect.

A Little vinegar Taste remained

Very fluffy and soft, loved it! Pancakes are my fav breakfast, thank you for the new recipe!