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Flakey Buttermilk Biscuits

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35 min

Side

Homemade staple

10 ingredients or less

Freezer-friendly

Budget-friendly
These biscuits are filled with delicious, soft, buttery layers. They have a crisp, golden exterior with a soft, fluffy interior. Perfect with a smear of butter and jam or as a side to a creamy soup or stew.

biscuits

Total

35 min

Prep

15 min

Cook

20 min

Contains

Gluten symbol

gluten

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Soy symbol

soy

Free from

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

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What others say

Marguerite De Valois - March 21, 2025, 8:46 p.m.

Super scones. Peut être un peu trop d'acidité de levure chimique. En mettre légèrement moins la prochaine fois ?

PUL small logo PUL Team - March 22, 2025, 11:24 p.m.

Hey Marguerite! Sifting the ingredients could help disperse the baking powder, although you're welcome to experiment with reducing it slightly as well 😊

Tiana Bogaert - Feb. 21, 2025, 3:22 a.m.

Flakey, buttery, and delicious! They came together quite easily too.

Jasmin - Dec. 23, 2024, 6:51 p.m.

Added leftover dried cranberries and they were SO GOOD! I imagine any dried fruit or even chocolate chips would be a good addition.

Isa - Dec. 20, 2024, 7:16 p.m.

Hi! I was wondering if anyone has ideas on how to best go about freezing them? Before baking? After? And also how to defrost and reheat… I don’t think I have ever frozen baked goods like these
😊

PUL small logo PUL Team - Dec. 20, 2024, 8:20 p.m.

Hi Isa, you can freeze these biscuits either before or after baking! For unbaked biscuits, freeze them on a tray until solid, then transfer them to an air-tight container. Bake from frozen, adding a few extra minutes. For baked biscuits, let them cool completely, then freeze. It's best to reheat them directly from frozen at 350°F (180°C) for around 10-15 minutes 😊

Isa - Dec. 21, 2024, 7:33 a.m.

Decided to make a batch right away to try it and oh my, these are amazing! Very fast and easy to make, and they have a perfect mixture of buttery and flakey texture 😋