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Savoury Olive & Chive Scones
App exclusive
35 min
Breakfast
Snack
Side
10 ingredients or less
One-bowl / one-pot
Budget-friendly
View on phone
App exclusive
35 min
Breakfast
Snack
Side
10 ingredients or less
One-bowl / one-pot
Budget-friendly
What others say
very flavourful! i made them using whole wheat flour, so i added a little extra soy milk and they turned out great :)
The result looks pretty good, will still have to try how they taste. Would love more clarification on the step in which the butter was added, as I was unsure how the texture should be. I ended up kneading by hand as I was getting nowhere with the forks
so easy to meal prep, i love to toast it and dip in hummus
These are SO GOOD! I’m not usually a huge fan of black olives but this was so well balanced that I just wanted more 😋
So delicious and easy
Great texture and the flavorings are very adaptable:)
EVERYTIME I’ve baked them they don’t rise 😭😭😭 I don’t know what else to do chile 😭😭💀
Super easy to make ! However something was missing, the taste was insipid for my mouth 😙 Next time I think I'm gonna add more nutritional yeast and switch "chive" for rosemary or thyme, add basil and some cayenne pepper 😛
Délicieux. Patte équilibrée en goût et en texture. Juste ajouter 4 fois plus d'olives que ne le dit la recette
These were so easy to make and they are super delicious! I never bake but these were very straight forward. Will be making them again for sure.
Consistency turned out perfect and they were so tasty!
Love the combination of olives and chives in the scones, and I served my scones with sliced cheese, cucumber and radishes for a steady breakfast 😋
I am not good at baking, but this recipe was user friendly and the dough was easy to handle. I think that I need to use less time than 14 min in the oven because my scones became little dry.
Really tasty! But I had problems with the dough, it was very crumbly and hard to form without mixing too much.
Wonderful recipe! I've been a bit apprehensive since I am bad at baking stuff, but it turned out excellent! I did not have chives so I swiped for dill and used pea milk because it was the only one I had and it is still so tasty!
Deliciously light scones! Left out the olives because my husband doesn't like them, still turned out amazing! 12-13 mins would have been enough in the oven I used, but that's my fault for setting the timer to 14 mins. By the way, I have no idea how you guys do it at PUL, but I have NEVER had a recipe of yours go wrong, ever. Kudos!
Wow, these were delicious!
Amazing! I doubled the filling and used onions instead of chives and it was so great.
Super delicious with a lovely consistency as well. Thanks, Sadia!