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Pomme Duchesse

App exclusive

1 hr + 40 min

Snack

Appetizer

Side

10 ingredients or less

Budget-friendly

Duchess potatoes, or pomme de terre duchesse, are potatoes puréed with butter and spices, then baked to a golden perfection. They can be piped or moulded into various shapes, but we chose a classic rosette! Serve these delicious golden potatoes as a side or have them as a glorious snack or appetizer.

Servings

Total

1 hr + 40 min

Prep

25 min

Cook

45 min

Cool

30 min

Free from

Soy symbol

soy

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

Gluten symbol

gluten

What others say


Sarah - Dec. 25, 2024, 8:36 p.m.

Wanted to try this recipe for a while now and I'm so happy that I got the chance to try it today. And it turned out to be an 11 out of 10 😍😉 So delicious and fun to make!

PUL small logo PUL Team - Dec. 26, 2024, 7:08 p.m.

Aww thanks for the glowing review, Sarah, it means so much!


Marguerite De Valois - Dec. 22, 2024, 8:36 p.m.

C'est bon et beau, mais malheureusement la forme ne suffit pas à faire une Pomme Duchesse. C'est un nouveau défi à relever, réussir à trouver l'onctuosité de l'oeuf dans la pomme de terre pour donner cette texture et douceur si particulière


Nour Dukmak - May 29, 2024, 3:03 a.m.

They are delicious, but my piping tip didn’t work for such a thick paste so they came out more 💩shaped, but my kids are loving that 😂 Will definitely make again.

PUL small logo PUL Team - May 29, 2024, 6:11 a.m.

Hi Nour, aw glad that the kiddos are enjoying it 😅 If the paste is too thick for your piping tip and you give the recipe another try, you could thin it out slightly with a bit of plant-based milk or use a larger piping tip. Happy cooking!


Ranjeeta - Dec. 24, 2023, 1:09 p.m.

My piping bag broke and so did the ziplock bags I tried so I ended up rolling the potatoes into little flower shapes. I pressed six little balls together and flattened/smushed them together, topping the centres with sesame seeds. They came out looking adorable and were so tasty!


Car - Dec. 11, 2023, 7 p.m.

Hi,
Why do the potatoes have to cool completely before adding the ingredients? I accidentally added them while hot. Did I ruin the dish?

Car - Dec. 11, 2023, 8:55 p.m.

I have an answer to my own question 😊: they will probably hold their shape better, if the potatoes are cooled down. Am I right? The taste was great! My daughter even saved the leftovers for tomorrow’s lunch. And she doesn’t even like potatoes, so that says a lot!

PUL small logo PUL Team - Dec. 12, 2023, 3:57 a.m.

Hey there, Car, you're absolutely right! Allowing the potatoes to cool completely helps them maintain their shape and texture. So happy the dish was still enjoyed - what a big compliment that your daughter savoured it as well! 😃


Ivana K - Dec. 9, 2023, 6:38 p.m.

This recipe is so easy, yet so unbelievably delicious! Great for kids, too. My daughter (9) loves them.


Déborah - Nov. 23, 2023, 10:40 a.m.

Taste amazing, plus, it's easy to make 👏🏼


rain - Nov. 17, 2023, 11:15 p.m.

Didn't have a nozzle so I just dolloped them onto a tray. They didn't look as cute but they tasted delicious!