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Crispy Air Fryer Potatoes

App exclusive

45 min

Snack

Side

10 ingredients or less

Budget-friendly
Crispy potatoes are one of life’s simple joys. These air fryer potatoes are golden, crunchy, and perfectly seasoned, like little bites of happiness. They’re easy to make, too - no flipping or fussing over a hot pan. Just toss, air fry, and enjoy. Whether you’re serving them as a side or sneaking a few straight from the basket, they’re always a hit.

Servings

Total

45 min

Prep

10 min

Cook

35 min

Free from

Soy symbol

soy

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

Gluten symbol

gluten

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What others say

Edith - Sept. 28, 2025, 2:01 a.m.

General question about airfryer recipes - can they be made in a regular oven as well?

PUL small logo PUL Team - Sept. 29, 2025, 2:25 p.m.

Heyy Edith, thanks for the question! Most air fryer recipes can be made in a regular oven. The main difference is that the oven usually takes a bit longer to crisp things up. For this recipe, you could spread the coated potatoes evenly on a parchment-lined baking sheet and roast at about 425°F (220°C). In a conventional oven, this will take around 25 to 35 minutes, flipping halfway through. In a fan (convection) oven, they’ll usually be ready a bit sooner, so start checking from about 20 minutes. Roast until they’re golden and crispy. Hope this helps for now 🫶

Edith - Sept. 30, 2025, 1:35 p.m.

Thank you!

Jadamarie - Sept. 23, 2025, 4:09 a.m.

Can I use baking powder

PUL small logo PUL Team - Sept. 23, 2025, 3 p.m.

Hey there, Jadamarie! This recipe uses baking soda to help the potatoes get extra crispy by changing the pH of the water. Baking powder won’t have the same effect, so for the best texture, it’s best to stick with baking soda. If you're in a pinch, you can skip the baking soda, just note the texture might be a little less crunchy ☺️

Jadamarie - Sept. 25, 2025, 5:04 p.m.

Ok ty