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Lemon Mustard Tofu with Roasted Potatoes & Broccoli

App exclusive

45 min

Main

10 ingredients or less

Budget-friendly
Inspired by simple fish meals, this dish pairs crisp, golden potatoes, tender roasted broccoli, and perfectly seared tofu with a creamy lemon mustard sauce. Similar to the classic tartar sauce and lemon combination but with its own unique twist, it’s simple, comforting, and delicious!

Servings

Total

45 min

Prep

15 min

Cook

30 min

Contains

Soy symbol

soy

Free from

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

Gluten symbol

gluten

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What others say

Amanda - Jan. 21, 2026, 9:52 p.m.

This was very good. My tweaks: I added water to thin out the sauce and a little bit of brown sugar for balance and I also fried some capers along with the onions for some extra flavor in the sauce.

Bex - Jan. 20, 2026, 9:17 p.m.

Loved this recipe! The potatoes cooked beautifully and it all came together so well. Note to self to go easy on the lemon next time 😅 thank you for another winner x

Firebolt - Jan. 19, 2026, 7:02 p.m.

The lemon mustard sauce for the tofu was inspired! However, the rest seemed a bit bland and dry - unless you eat it with an excessive amount of the sauce and use it as a dip for the veggies.

PUL small logo PUL Team - Jan. 20, 2026, 12:32 a.m.

We’re thrilled to hear the lemon mustard sauce was a success, Firebolt! And you bet, we intended for the sauce to be used and enjoyed alongside the veggies as well ☺️

Maya - Jan. 18, 2026, 7:17 p.m.

Delicious! I didn't have any soy cooking cream on hand, so I made a simple cashew cream instead, and it worked out well.

PUL small logo PUL Team - Jan. 18, 2026, 9:06 p.m.

Mmm a lovely swap idea, Maya! So happy to hear it was enjoyed ☺️

soph - Jan. 19, 2026, 4:25 p.m.

Thanks for the cashew cream tip!