Creamy Tomato Asparagus Pasta

Surprised at how good this was!! I say this cause I tried a bit of the sauce before it came together and was questioning, but it worked out great. Saw in a comment that someone added red chili flakes so did that, but I would also add toasted walnuts!! That crunch and roast would be perfect. Def will make again

PUL Team - June 28, 2025, 10:22 p.m.

It’s always such a fun surprise when a recipe comes together even better than expected. Toasted walnuts sound like an incredible addition. That crunch with the hint of spice must’ve been perfect 😍 thanks, Kamryn!

One more thing- I added fresh garlic w the tomatoes

Made last night. Very good. Next time I will use dried sun dried tomatoes since they have more flavor IMO. And will try mushrooms which are always in season unlike asparagus.

PUL Team - May 12, 2025, 2:13 p.m.

Lovely ideas, Maureen! Happy cooking 🤗

Pleasantly surprised how easy and tasty it was

Tasty 👍

Made this with Brussels sprouts and steamed broccoli tonight and it is ridiculously good!

Good. Not my favorite.

My husband went back for thirds! We did add some chili flakes to spice it up a bit - great recipe!

I would love to make this pasta, but can I substitute asparagus with another vegetable? Asparagus isn't really available where I live.

PUL Team - Oct. 8, 2024, 2:52 p.m.

Hey Riddhi, yes you can substitute asparagus with another vegetable if you'd like! Broccoli, green beans, or zucchini are some ideas. Just adjust the cooking time as needed to ensure the veggies are tender 🤗

Would recommend this one for a quick easy meal - we're thinking of adding some chilli flakes next time we make it though for a hint of spice.

PUL Team - Oct. 6, 2024, 9:23 p.m.

Woop woop! Thanks for the recommendations and vote of confidence, Kayla 🫶

❤️

Lovely dish!! Added to the weekly rotation for asparagus season!!!

Delicious! Easy to find the ingredients & make. Definitely a good weeknight option.

An amazing and protein-rich base sauce that I can imagine using so many different ways. Delicious!

Amazing, tasty and super easy to make

Very delicious! Would recommend putting the dried herbs in a minute before the asparagus is done though as otherwise they burn very easily.

Delicious comforting food that really takes just 30 minutes to put together.

This is so yummy!

I really appreciate the craftiness but the taste is ok.

Another winner from the PUL team. The app is just so helpful. Whilst I am a novice in the kitchen, I find that the app can be really helpful for those who aren't keen on cooking. It makes cooking fun. I also find the recipes on here are so helpful in using up leftover veggies in the fridge as well as been inventive at using ingredients differently (the silken tofu in this instance). A delicious easy pasta dish.

PUL Team - March 9, 2024, 12:18 a.m.

Aw this is all we could hope for, Nikisha! We're so thrilled to hear that you're enjoying the app and are excited to continue this culinary adventure together 🤗

Nikisha Budhai - March 9, 2024, 3:13 a.m.

Just one request if u guys can look into it, a cooking mode so that the screen doesn't time out.

PUL Team - March 10, 2024, 12:11 a.m.

Hey Nikisha, if you press the red "make" button it will open step-by-step cooking instructions and the screen won't time out 🙌

Soo good! My 5 year old LOVED IT

Kelly Y - Feb. 10, 2024, 3:59 a.m.

We added vegan Parm too!

PUL Team - Feb. 10, 2024, 6:27 p.m.

Gosh we love when the little ones enjoy recipes! Thanks, Kelly 🥰

it surprised me how well the flavors came together! I loved it, it was extremely flavorful and thoughtfully put together

Pretty good!

I’ve been meaning to try using silken tofu as a base for a pasta sauce for a while, it turned out great!! 😍 I didn’t have any shallots so I actually used 2 cloves of garlic instead and it was delicious! Also used a tbsp instead of a tsp of oregano whoopsi! Even more flavor! 😂

PUL Team - Oct. 25, 2023, 2:24 a.m.

Yay we're so glad you enjoyed the pasta, Nova! 😊

I only have firm Tofu will it work for this recipe ?

PUL Team - Sept. 11, 2023, 9:04 p.m.

Hey Maryann, we wouldn't advise it as both the taste and texture would differ quite significantly. Firm tofu is less smooth and chunky when blended, and it has a more distinct tofu taste, whereas silken tofu has a very subtle, hardly noticeable taste. If you do still want to try it, thinning it out with water might help and just keep in mind the tofu taste will be rather prominent. Do let us know if you experiment with it ☺️

This was really good and easy! Will save and make again :)

Easy to prepare. I felt great while eating it 😊

This pasta was absolutely amazing. So creamy and delicious. I added a pinch of sugar to the sauce to counteract the sour flavor I had read in other reviews. I don’t know if it did much but I thought the sauce was perfect! Plan to make again and again.

Easy to throw together and thoroughly satisfying. I found the sauce a tad tart with all the tomatoes and lemon juice. Next time I’ll add a bit less lemon, or try adding something slightly sweet to counter the sour. Would definitely make again

PUL Team - July 4, 2023, 2:51 a.m.

Thanks so sharing your experience with the pasta, Brittany 😊

Very quick and easy to put together! Filling, tasting, and delicious. Will Defo make again!

What a fresh + delicious pasta recipe! We loved it ✨ the sauce is so light + creamy - and the asparagus + cooked tomatoes are bursting with flavor! The one thing I’d love to know is if there are any substitutes for silken tofu. The first grocery store I went to didn’t have it ☹️ but I was able to find it at a different store, thankfully. Will definitely will be making this one again! 🍝

PUL Team - June 17, 2023, 8:13 a.m.

Awe so happy to hear, Jamie, thank you! The silken tofu helps give a creamy base to the pasta, so you could experiment with pulverized cashews soaked in warm water and blended until smooth, or you could try blending butter beans. While we haven't personally tested these alternatives, we're curious to know how they work out for you. Feel free to share your experience if you decide to give them a try. Happy cooking! 🤗

Jamie R - Nov. 23, 2023, 7:41 p.m.

Making this for Thanksgiving today + just wanted to share that I make this all the time! At least once a month - such a crowd pleaser, fresh + unique recipe! Now when I see silken tofu in any store, I stock up 😂 thankful for the Pick Up Limes team!

PUL Team - Nov. 23, 2023, 8:04 p.m.

Oh thanks so much for the update, Jamie! Love stocking up on silken tofu 🙌

Very good! Love the creaminess of this.

Easy to prepare and delicious