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Pan-Fried Spinach & Tofu Stuffed Pie
App exclusive
1 hr + 40 min
Main
10 ingredients or less
Budget-friendly
Servings
Total
1 hr + 40 minPrep
15 minCook
25 minRest
1 hrContains

soy

gluten
Free from

peanut

tree nut

sesame
App Exclusive Recipe
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What others say
Very easy to make. I was afraid I would make a mess in flipping it over but it went smoothly :-)
Usually I follow your recipe to the letter the first time around but I felt adventurous and added some pieces of sundried tomatoes, that worked really well and was a delicious finishing touch.
Amazing recipe!
I had high expectations for this recipe because of all the excellent reviews and it didn't disappoint in the slightest! I used homemade GF pizza dough and it worked perfectly! It was such a delicious and relatively easy meal and I paired it with caponata (and ketchup!). Already can't wait to make again soon!!
Tastes good but the bottom burns easily, hard to flip
Tried it for the first time today and I love it โค๏ธ!
Has someone tried freezing it? I was thinking about using it as a homemade stable and having one piece or two occasionally as I would with frozen pizza ecc.
Yummy recipe and very filling!
This was super delicious and so easy! Will absolutely be making it again.
Hey PUL Team! :) One question about this recipe: if I were to make it with store-bought dough, which type would you recommend? Puff pastry dough? Thank you:)
So, so, SO good! Love that's it all made from scratch but didn't take too long to make given the minimal chopping required! Comforting and satisfying flavors.
Delicious. I paired it with your Batata Harra. Spectacular meal.
This was delicious, liked by all thanks for coming up with such recipes!!!
Is there an alternative to the pesto that can be used?
this was incredible!!!! i loved it so much and so did everyone else ๐
my girlfriendโs roommate offered to pay me to do it again next week ๐
you never fail to deliver!! thank you๐ซถ
I love this recipe; it was easy to make and tasted great! I also chose store bought dough for convenience and despite that I had no complaints.๐
Though nothing needs to be changed, I will try to use different spices, pesto, etc, next time.
The possibilities are endless and I am really looking forward to adding this recipe into my rotation.๐งก
It worked great! I was a bit skeptical about it not sticking and cooking, but it was excellent ๐
I also premade dough and filling and just combined it before dinner. Will definitely try it with other fillings!
Very keen to try this. Do you think this can be cooked in the oven too ?
I used a pre-made dough because I didn't have much time... But this recipe is now one of my favorite! I will be making this again for sure!! Delicious!