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Pulled Eggplant Pasta

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1 hr + 5 min

Main
Garlicky, spicy, smokey…this flavoursome pasta celebrates the humble eggplant in the most delicious way. By baking it in the oven, the eggplant pulls apart beautifully to be incorporated into the sauce. The addition of capers and olives adds that extra salty, savoury touch to round up this comforting dish.

Servings

Total

1 hr + 5 min

Prep

15 min

Cook

50 min

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What others say

Eva SF - March 30, 2025, 6:43 p.m.

It's really nice recipe and I appreciated new way of using aubergine! I personally felt like it was missing something so added a bit of cashew butter, sprinkle of nutritional yeast and some fresh red pepper cut to little cubes. It elevated it for me beautifully and definitely recommend! :)

PUL small logo PUL Team - March 30, 2025, 7:24 p.m.

Thanks a bunch for sharing your experience with it, Eva! It means a lot 🫶✨

Martunia - March 14, 2025, 2:48 p.m.

A great and simple recipe. I used češljanci pasta, which worked great here.

Naomi - March 10, 2025, 7:54 p.m.

So delicious, my new favourite recipe!

Justyna Surma - March 4, 2025, 12:20 a.m.

Love it!

Beate - March 1, 2025, 1:42 p.m.

Love it! One of my new favorites 🤩

Nicole Mostofa - Nov. 8, 2024, 12:04 a.m.

My husband said I should rate this highly so that's a win. I added some deep fried crunchy capers as a garnish as well. It turned out well. 🍆🍅🍝

Athina - Oct. 15, 2024, 3:33 p.m.

Lovely recipe! This combination of ingredients makes the sauce really vibrant and flavourful, will definitely be coming back to this!

louise - Oct. 8, 2024, 9:17 p.m.

Very nice. Roasted the aubergine at 190 C for 30 mins in the air fryer. Pulled great. Bit too much tomato - felt the aubergine got lost a bit. Also portioning for 2 made 3 generous servings.