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Hearty Wheat Berry & Squash Salad
App exclusive
55 min
Main
Salad
Servings
Total
55 minPrep
25 minCook
30 minSwap out

gluten
Free from

soy

peanut

tree nut

sesame
App Exclusive Recipe
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What others say
This recipe was absolutely delicious and packed with flavor! I swapped the wheat berries for quinoa, which worked perfectly, and air-fried the squash for a crispy, caramelized finish. It’s a hearty and satisfying dish that I’ll definitely make again.
This stole the show at Thanksgiving - it is absolutely delicious in multiple ways!
Great salad, super tasty!
I'm excited to make this for the first time for next week! However, I would like to add some protein as we would have it as a main. My parents not being a fan of soy products (omnivore) I was thinking some brown lentils would be great, but would like to have your opinion on it 😊
Delicious! Your recipes never fail me 🥰
Made it for thanksgiving and it went over great. Everyone loved it! Very hearty. I definitely am making it more often it’s so good
Loved it!!
Perfect salad! Kabocha is my favourite squash. 🤍 In this recipe, I didn’t peel the squash and it turned out extra crunchy. I also swapped for quinoa instead of wheat.
PS: 100g of quinoa is enough for 4 servings.
Delicious ! Kabocha squash took me very long to cut and prepare - any tricks ? Took me 2h instead of 45 min but honestly very good and the squash was special - will do it again! 🙌🏼☀️
Delicious dressing and a hearty salad. Made it with delicata squash and it was still great :)