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Hearty Wheat Berry & Squash Salad

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55 min

Main

Salad

This is a hearty and flavour-packed salad. The chewy wheat berries are a delicious whole grain addition to this salad, which pair wonderfully with the slightly peppery arugula and the caramelized squash.

Servings

Total

55 min

Prep

25 min

Cook

30 min

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gluten

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soy

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peanut

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tree nut

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sesame

What others say


Maxine - Dec. 2, 2024, 2:27 a.m.

This recipe was absolutely delicious and packed with flavor! I swapped the wheat berries for quinoa, which worked perfectly, and air-fried the squash for a crispy, caramelized finish. It’s a hearty and satisfying dish that I’ll definitely make again.

PUL small logo PUL Team - Dec. 2, 2024, 3:28 a.m.

Mmm love these ideas, Maxine! Thanks a bunch 🥰


Jamie E - Nov. 28, 2024, 8:31 p.m.

This stole the show at Thanksgiving - it is absolutely delicious in multiple ways!


Athina - Oct. 14, 2024, 1:54 p.m.

Great salad, super tasty!


Dora - Sept. 20, 2024, 1:45 p.m.

I'm excited to make this for the first time for next week! However, I would like to add some protein as we would have it as a main. My parents not being a fan of soy products (omnivore) I was thinking some brown lentils would be great, but would like to have your opinion on it 😊

PUL small logo PUL Team - Sept. 23, 2024, 4:47 p.m.

Hey Dora, brown lentils are a lovely idea! You could also try adding chickpeas, toasted nuts, or even quinoa for extra protein and variety. Just be sure to cook them separately and mix them in 🤗


Riddhi - April 18, 2024, 11:20 a.m.

Delicious! Your recipes never fail me 🥰


Natalie Castelan - Nov. 25, 2023, 5:29 p.m.

Made it for thanksgiving and it went over great. Everyone loved it! Very hearty. I definitely am making it more often it’s so good


rain - Nov. 17, 2023, 11:13 p.m.

Loved it!!


Franciele - Oct. 8, 2023, 7:12 p.m.

Perfect salad! Kabocha is my favourite squash. 🤍 In this recipe, I didn’t peel the squash and it turned out extra crunchy. I also swapped for quinoa instead of wheat.
PS: 100g of quinoa is enough for 4 servings.

PUL small logo PUL Team - Oct. 8, 2023, 7:30 p.m.

Yay! Thanks for sharing your experience with the recipes, Franciele, quinoa sounds lovely 😊


Lorena Rosca - Sept. 2, 2023, 4 a.m.

Delicious ! Kabocha squash took me very long to cut and prepare - any tricks ? Took me 2h instead of 45 min but honestly very good and the squash was special - will do it again! 🙌🏼☀️

PUL small logo PUL Team - Sept. 2, 2023, 8:02 a.m.

I'm glad to hear you enjoyed the recipe, Lorena! A sharp knife is probably what helps more than anything. Second to that would be finding ways to remove or soften the skin. You could either try peeling the skin with a Y-peeler, or one trick is to microwave it for a minute or two to soften the skin slightly before cutting, which can make the process easier and faster 🤗


Jackie - July 4, 2023, 8:18 p.m.

Delicious dressing and a hearty salad. Made it with delicata squash and it was still great :)