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Balsamic Dijon Dressing

5 min

Salad

10 ingredients or less

One-bowl / one-pot

No cook
If you’re a vinaigrette lover, this dressing with balsamic vinegar is calling for you! It’s an easy, homemade recipe that comes together in under 5 minutes, with no fancy tools needed. Rich balsamic vinegar meets tangy Dijon mustard, and gets mellowed by a touch of syrup, oil, garlic and onion. The result is a delicious salad dressing that’s as at home on mixed greens as it is drizzled over grain bowls or roasted veggies. Once you taste the sweet‑tangy harmony, you’ll never reach for store‑bought again!

Servings

(2 Tbsp per serving)

Total

5 min

Prep

5 min

Free from

Soy symbol

soy

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

Gluten symbol

gluten

Ingredients

Balsamic dressing

  • ⅓ cup (80ml)
    balsamic vinegar
  • ¼ cup (60ml)
    extra-virgin olive oil
  • 2 Tbsp (30ml)
    dijon mustard
  • 2
    garlic cloves, crushed
  • 1 Tbsp (15ml)
    agave syrup
  • 2 tsp (4.5g)
    onion powder
  • ½ tsp
    ground black pepper

Directions

  1. Whisk all the ingredients together in a jar.
  2. Pour over your favourite salad, and enjoy!

Storage

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Nutrition info

Focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. For specific nutrition needs due to a medical condition, consult a dietitian or physician. While we strive to provide accurate nutritional information, we cannot guarantee its accuracy. See our disclaimer for details.

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Frequently asked questions

How long does homemade balsamic dressing last?

You can store in an airtight jar in the fridge for up to 4 days. Be sure to shake it well before each use!

What salads go best with it?

This balsamic vinaigrette shines on mixed greens or veggie salads that include juicy fruit: think mango, strawberries, or apple slices. The tartness of the vinegar paired with the sweetness of fresh fruit is simply unbeatable!

Why did my dressing recipe separate?

Don’t worry, separation is natural with oil‑and‑vinegar vinaigrettes! Just give it a good shake or whisk before serving to mix it back together.

More for the eyes

a plant-based chef pouring vinegar into a glass to make a simple sauce with Dijon a vegan stirring homemade balsamic Dijon vinaigrette in a glass jar with a spoon a vegetarian pouring a balsamic mustard vinegrette recipe onto a leafy green salad

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Rate this post

corrin - May 7, 2025, 2:36 a.m.

This dressing is so delicious! It’s quick and simple to make. It will definitely be in heavy rotation. Thank you!

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Chrissi - Dec. 13, 2024, 5:10 p.m.

My go-to salad dressing. I have it in the fridge almost all the time. This helps me eat salads more frequently. Keeps very long, too - 2 weeks no problem. I do use garlic powder instead of fresh, though.

PUL small logo PUL Team - Dec. 13, 2024, 10:20 p.m.

Yayy so glad you're enjoying the balsamic dijon dressing, Chrissi - this one is a staple for us as well! 🥰

Reply
Juna - April 30, 2024, 10:39 p.m.

My go-to dressing! I use white wine vinegar because in my opinion it looks nicer

Reply
Franziska - Dec. 25, 2023, 7:59 p.m.

This was the ideal dressing for our cornsalad with beetroot, orange, walnuts, black olives and vegan mozzarella - the first course of our Christmas menu. Everyone loved it. Thank you PUL team and Merry Christmas!

PUL small logo PUL Team - Dec. 26, 2023, 3:45 p.m.

Oooh that salad sounds delicious, Franziska, thank YOU for sharing, and Merry Christmas to you as well! 🎄

Reply