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Balsamic Dijon Dressing

5 min

Salad

10 ingredients or less

One-bowl / one-pot

No cook
With a delicious touch of sweetness and tang, this dressing can be used on your favourite salad.

Servings

(2 Tbsp per serving)

Total

5 min

Prep

5 min

Free from

Soy symbol

soy

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

Gluten symbol

gluten

Ingredients

  • ⅓ cups (80ml)
    balsamic vinegar
  • ¼ cups (60ml)
    extra-virgin olive oil
  • 2 Tbsp (30ml)
    dijon mustard
  • 2
    garlic cloves, crushed
  • 1 Tbsp (15ml)
    agave syrup
  • 2 tsp (4.7g)
    onion powder
  • ½ tsp
    ground black pepper

Directions

  1. Whisk all the ingredients together in a jar.
  2. Pour over your favourite salad, and enjoy!

Storage

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Nutrition info

Focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. For specific nutrition needs due to a medical condition, consult a dietitian or physician. While we strive to provide accurate nutritional information, we cannot guarantee its accuracy. See our disclaimer for details.

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corrin - May 7, 2025, 2:36 a.m.

This dressing is so delicious! It’s quick and simple to make. It will definitely be in heavy rotation. Thank you!

Reply
Chrissi - Dec. 13, 2024, 5:10 p.m.

My go-to salad dressing. I have it in the fridge almost all the time. This helps me eat salads more frequently. Keeps very long, too - 2 weeks no problem. I do use garlic powder instead of fresh, though.

PUL small logo PUL Team - Dec. 13, 2024, 10:20 p.m.

Yayy so glad you're enjoying the balsamic dijon dressing, Chrissi - this one is a staple for us as well! 🥰

Reply
Juna - April 30, 2024, 10:39 p.m.

My go-to dressing! I use white wine vinegar because in my opinion it looks nicer

Reply
Franziska - Dec. 25, 2023, 7:59 p.m.

This was the ideal dressing for our cornsalad with beetroot, orange, walnuts, black olives and vegan mozzarella - the first course of our Christmas menu. Everyone loved it. Thank you PUL team and Merry Christmas!

PUL small logo PUL Team - Dec. 26, 2023, 3:45 p.m.

Oooh that salad sounds delicious, Franziska, thank YOU for sharing, and Merry Christmas to you as well! 🎄

Reply