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Golden Glow Sauce
3 min
Side
10 ingredients or less
One-bowl / one-pot
No cook
Servings
(2 Tbsp per serving)
Total
3 minPrep
3 minContains
Free from
Ingredients
Golden glow sauce
-
3 Tbsp (45 mL)water
-
-
1 tsp (5 mL)dijon mustard
-
½ tspground turmeric
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½lemon, juiced
-
½ tsponion powder
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1 pinchground black pepper
Make your own
Directions
- Add all the ingredients toa jar and whisk. Serve on salads or nourish bowls and enjoy!
Storage
- Store in an airtight container in the fridge for up to 3 days.
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Nutrition info
Focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. For specific nutrition needs due to a medical condition, consult a dietitian or physician. While we strive to provide accurate nutritional information, we cannot guarantee its accuracy. See our disclaimer for details.
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This dressing is a perfect pop of sunshine to add to a meal.
Hey PUL! If you’re a mustard hater like me, what would you recommend adding in its place? Sending love from Vancouver, Canada.
I pick this recipe - one of our staple sauces since quite a while - just to thank Sadia and the PUL team for being our precious guide/traveling companion in our veganuary and transition to a plant-based diet. My husband and I already experimented a lot woth PUL recipes since 2020, but with veganuary we were even more motivated in trying new tastes. Veganuary was a very inspiring journey and it was easier than expected: we owe you. Greetings from Italy.
Hi ! Could you please guide regarding the miso paste. I noticed you used different (i clicked on the link) miso pastes in your different recipes. This ingredient is totally new for me. So i was wondering if you could guide which one I should get. As in does one kind work for all your recipes? I do have a local Asian grocery store near by so i think they would have all the varieties.
Thanks
Epic
I like this recipe so much! All my roommates were fascinated by its looking and flavor. And it's super easy to do meal prep. Just wish there would be more recipes like this in the future! Great job Sadia!
Loving this dressing so much 😋❤️ Had to improvise a bit, because I didn't have all the ingredients on hand, but it's delicious either way 👍🏼
This was so much more refreshing and flavorful than stuff I would buy bottled at the grocery store. Would recommend making it in larger quantities so you don't have to keep dirtying your blender if you use sauce throughout the week. I put it on salads but also quinoa bowls and as a drizzle atop a pasta dish. Probably need to like tahini for this sauce, but I don't see that as a bad thing at all :)
I regularly make this recipe on weeknights. Easy to meal prep and assemble quickly for dinner. It's fresh and comforting at the same time. And what about the sauce? I love, love the sauce 😍😋 It's takes only a few minutes to do and it elevates this dish, or any other salad or sandwich, to another level. Thanks Sadia!
I make this often and put it on everything. Especially delicious with roasted Brussels sprouts.
So good! Everything is perfect. Personally, I like to add a bit of sweetness so I include about a half teaspoon of maple syrup/honey. Thanks for sharing, Sadia!