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Sriracha Mayo

3 min

Side

10 ingredients or less

One-bowl / one-pot

No cook

Sriracha hot sauce and vegan mayo: it's a combination we enjoy weekly, either as a dipping for our fries, or drizzled over pizza or sushi!

Servings

(1 Tbsp per serving)

Total

3 min

Prep

3 min

Free from

Soy symbol

soy

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

Gluten symbol

gluten

Directions

  1. Mix together the mayo and sriracha in a bowl, and enjoy!

Storage

Let us know what you think

Watch it step-by-step!

Nutrition info

Focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. For specific nutrition needs due to a medical condition, consult a dietitian or physician. While we strive to provide accurate nutritional information, we cannot guarantee its accuracy. See our disclaimer for details.

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Maryan - July 14, 2024, 1:58 a.m.

Another winner!
I added 4 tablespoons of mayo instead because I feel like the mayo taste is too pronounced.
Then I add a teaspoon of sambal & half a teaspoon of very good garlic Tabitha brown seasoning and some pepper to taste.
Delicious!

PUL small logo PUL Team - July 14, 2024, 7:23 p.m.

Thank you for taking the time to share your experience with the sriracha mayo, Maryan!


Nicole Mostofa - Feb. 20, 2024, 11:12 p.m.

Like the quick ratio guide.


Aileen - Dec. 12, 2023, 6:53 a.m.

Absolutely delicious as always. I added this vegan spicy mayo to some vegan sushi.


Annie - Sept. 30, 2023, 5:31 p.m.

Easy and tasty, love it :D


Ciara Hayden - Feb. 10, 2023, 12:42 p.m.


Ciara Hayden - Feb. 10, 2023, 12:42 p.m.

Very good!! I used this siracha mayo in my sushi rolls paired with crispy onions and avocado and it was great!

PUL small logo PUL Team - Feb. 10, 2023, 9:51 p.m.

Mmm sounds delicious. Thanks, Ciara!