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Thousand Island Sauce
5 min
Side
10 ingredients or less
One-bowl / one-pot
No cook
Servings
(2 Tbsp per serving)
Total
5 minPrep
5 minFree from
soy
peanut
tree nut
sesame
gluten
Ingredients
-
2 Tbsp (30 mL)ketchup
-
2 Tbsp (18 g)chopped pickles
-
1 tsp (5 mL)pickle juice (from the jar)
-
¼ tspground black pepper
Directions
- Combine all of the ingredients together in a small bowl. Enjoy it as a sauce on burgers!
Storage
- Keep in an airtight container in the fridge for up to 3 days.
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Watch it step-by-step!
Nutrition info
Focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. For specific nutrition needs due to a medical condition, consult a dietitian or physician. While we strive to provide accurate nutritional information, we cannot guarantee its accuracy. See our disclaimer for details.
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So tasty and easy to make! Everyone who tried it and the Greek seasoning loved it.
Your recipes are easy to follow and always so incredibly delicious! You have amazing talent, you and the whole team!
We made a 'chicken' salade today and used this as the dressing! Tasted great :)
So good! I used this with my own vegan Mayo recipe and I’ve tried it with store bought. Either way it was good. We used it as a dressing for a veggie rice bowl and to dip vegan quesadillas. I feel like it will be good on almost anything. Takes no time to whip up.
Hi, this sauce is amazing, I just taste it out and it pairs great with a lot of dishes. But as for the presentation picture above, can you please tell me how you cook the zucchini chips? I’ll appreciate it so much, thank you ☺️
I use it as a salad dressing for coleslaw or for burgers. Delish!