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Ranch Roasted Potato Wedges
45 min
Snack
Appetizer
Side
10 ingredients or less
One-bowl / one-pot
Servings
Total
45 minPrep
10 minCook
35 minFree from
Ingredients
-
3medium potatoes
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1 Tbsp (15 mL)vegetable oil
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¾ tspdried parsley
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¾ tsp
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½ tspdried chives
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¼ tspgarlic powder
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¼ tsponion powder
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⅛ tspdried dill
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⅛ tspsalt
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1 pinchground black pepper
Serves well with
Make your own
Directions
- Line two baking trays and preheat the oven to 390°F (200°C)*.
- Cut the potatoes in half lengthwise, then cut into wedges about ½ inch (1 cm) thick. Transfer to a large bowl.
- Add all the remaining ingredients and toss to coat.
- Spread the potatoes out over the baking trays.
- Bake for 30 - 40 minutes, or until golden. Give the potatoes a flip once at the halfway point. Enjoy!
Notes
- * We used top and bottom heating (not fan-assisted/convection).
Storage
- Store in an airtight container in the fridge for up to 3 days.
- Reheat in the oven to retain crispiness.
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Nutrition info
Focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. For specific nutrition needs due to a medical condition, consult a dietitian or physician. While we strive to provide accurate nutritional information, we cannot guarantee its accuracy. See our disclaimer for details.
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Easy and goooddddd
So delicious! I am obsessed with PUL Ranch Mix, so I just sprinkled some onto the oiled potatoes. It made this recipe a quick one. They paired perfectly with the PUL Vegan Black Bean Burger my husband made us for dinner. Yum!
Cooked it in air fryer on air fry mode for 20 minutes at 400 F. Delicious.
These are so good!!!
So how much of the ranch dip mix that you have here in the app would we use?
Delicious!
These potatoes were simple to prepare and eat. I doubled the spice mixture because I added in broccoli and cauliflower. It was very tasty.
Can I use parsnips instead?
YUM!
Awesome… and so simple!
Absolutely delicious! I had the potatoes for Sunday breakfast. A wonderful treat 🥰
These were really nice! I ate them with guacamole 🤤
These were amazing! Loved the ranch dip aswell
Do you thing that this recipe would work well with radishes instead of potatoes?
These are soooo good! I could make them again and again and eat entire trays! That cheesiness is so awesome! 🤤
Oh dear, these potatoes are delicious 😋.
The spice mix fits incredibly well, especially the herbs. Actually, these potatoes remind me of a very common flavour combo for crisps in Sweden: sour cream and onion🤔😯. I guess it’s the nutritional yeast that provides the “fatty umami” sensation. Almost better flavouring than salt alone😉😂
The ranch mix can be replaced by another seasoning? I don't find it in my city.