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Artichoke Lemon & Dill Dip
The zesty lemon juice combines perfectly with the marinated artichokes and is elevated by creamy cannellini beans. A perfect harmony and blend of Mediterranean flavours. Enjoy it as a snack with crackers or veggies, or enjoy it as a spread in a sandwich.Servings
(⅓ cup per serving)
Total
5 minPrep
5 minFree from
soy
peanut
tree nut
sesame
gluten
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Brought it to a birthday party yesterday and it was a winner, everybody loved this dip! (Unfortunately because I selfishly would have loved some leftovers... 😏 ) I'll definitely make it again! It's just a shame artichoke hearts tend to be a bit pricey
Super easy and super delicious!
Our most favourite dip so far! Gone in 5 minutes!
Juste parfait. Excellent pour remplacer le houmous quand on veut changer des habitudes, doux et très gourmand à la fois. Ne pas hésiter à faire et à refaire
This was delicious and easy to make on my work from home day for lunch
Absolutely divine!
Amazing dip! I made it for my birthday dinner and everyone kept on asking for the recipe! Very easy too🍋
Yum!
Easy and delish! Even the kids love it, with veggies I normally dont use so a win win all around.
Delicios! I created it as an appetizer for a dinner with friends and it was a success!