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Spinach Tarragon Almond Dip

App exclusive

5 min

Spread

10 ingredients or less

One-bowl / one-pot

No cook
Creamy, with just the right balance of earthiness and brightness, this dip offers a unique depth that sets it apart from your standard spreads. The subtle anise-like aroma of tarragon melds beautifully with fresh spinach and a rich almond butter base, creating a dip that's sophisticated and versatile. Perfect for both elegant gatherings or casual snacking, it pairs wonderfully with crisp veggies or artisanal bread. Think of it as a fresh take on hummus— familiar, yet intriguingly different.

Servings

(¼ cup per serving)

Total

5 min

Prep

5 min

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What others say

anon - Sept. 30, 2025, 10:59 p.m.

Hi - would frozen spinach work here? 🙏

PUL small logo PUL Team - Oct. 1, 2025, 3:01 a.m.

Heyy friend! Frozen spinach could work here, buuuut be sure to thaw and squeeze out any excess water before blending so the dip stays creamy and not watery 🌱✨

anon - Oct. 1, 2025, 11:49 a.m.

Thanks 🙏 🙏 🙏

Tina - Jan. 27, 2025, 7:31 p.m.

This looks fantastic, can't wait to try it!

Aileen - Jan. 19, 2025, 4:47 a.m.

Delicious dip. This came together so nicely and quickly. Yum!