Creamy, with just the right balance of earthiness and brightness, this dip offers a unique depth that sets it apart from your standard spreads. The subtle anise-like aroma of tarragon melds beautifully with fresh spinach and a rich almond butter base, creating a dip that's sophisticated and versatile. Perfect for both elegant gatherings or casual snacking, it pairs wonderfully with crisp veggies or artisanal bread. Think of it as a fresh take on hummus— familiar, yet intriguingly different.
Servings
(¼ cup per serving)
Total
5 min
Prep
5 min
Swap out
tree nut
Free from
soy
peanut
sesame
gluten
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Heyy friend! Frozen spinach could work here, buuuut be sure to thaw and squeeze out any excess water before blending so the dip stays creamy and not watery 🌱✨
anon - Oct. 1, 2025, 11:49 a.m.
Thanks 🙏 🙏 🙏
Tina - Jan. 27, 2025, 7:31 p.m.
This looks fantastic, can't wait to try it!
Aileen - Jan. 19, 2025, 4:47 a.m.
Delicious dip. This came together so nicely and quickly. Yum!
What others say
Hi - would frozen spinach work here? 🙏
This looks fantastic, can't wait to try it!
Delicious dip. This came together so nicely and quickly. Yum!