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Tahini Vinaigrette Dressing
5 min
Salad
10 ingredients or less
One-bowl / one-pot
No cook
Servings
(2 Tbsp per serving)
Total
5 minPrep
5 minContains
sesame
Free from
soy
peanut
tree nut
gluten
Ingredients
Tahini dressing
-
½ cups (120ml)water
-
2 Tbsp (30ml)fresh lemon juice†
-
1 Tbsp (15ml)extra-virgin olive oil
-
1 Tbsp (15ml)red wine vinegar
-
1garlic clove, crushed
-
½ tspground cumin
-
½ tsppaprika powder
-
½ tspsalt
Make your own
Directions
- Add all of the ingredients to a jar.
- Mix until smooth. The mixture might appear too thin at first, but just keep stirring! It will naturally thicken.
- Pour over your favourite salad, toss to coat, and enjoy!
Notes
- †Use golden tahini made from lightly toasted sesame seeds, rather than pale tahini made from raw seeds.
- †For us, 1 lemon yielded about 2 Tbsp (30 mL) of lemon juice.
Storage
- Store in an airtight container in the fridge for up to 4 days.
Let us know what you think
Watch it step-by-step!
Nutrition info
Focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. For specific nutrition needs due to a medical condition, consult a dietitian or physician. While we strive to provide accurate nutritional information, we cannot guarantee its accuracy. See our disclaimer for details.
Frequently asked questions
What can I substitute for red wine vinegar?
Balsamic, apple cider, or white wine vinegar work well and offer slightly different tang profiles!
What dishes pair best with tahini vinaigrette?
This dressing with tahini is rich, nutty, and full of warm, earthy flavours, making it ideal for drizzling over roasted vegetable salads and nourish bowls, tossing into simple chopped green salads, or dressing hearty grain‑based bowls.
How long does homemade dressing with tahini last?
You can store it in an airtight jar in the fridge for up to 4 days. Mix it well before each use!
Leave a comment
Only 4 days refrigerated? Really??
Absolutely delicious! My husband is devouring it!
Very delicious even if youre just eyeballing the proportions
Both the tahini and lemon tastes were too strong for my liking. Then again, I could probably have guessed at that when reading the recipe 😂 I'll just have to try another dressing next time.
This dressing is delicious! I ate it drizzled on top of a quinoa salad. So yummy!
Delicious!
Fantastic!
Très bon
A simple salad finished with this delicious dressing. Simplicity with the right seasoning. I enjoyed it!
This is so so so good. Thank you!
Just made it for a raw buckwheat arugula pear salad - divine 🤍 thank you, PUL time 💝
ugh, this dressing is so good! I always need to lick the spoon after making :)
I really love this recipe!! Thank you so much PUL team ❤️
Super tasty! I added slightly less water so that it would be thicker, and used it as a dip for raw veggies. The seasonings were just right. :)
Light, creamy, delicious and a good source of calcium to boot. What’s not to love ❤️
Such a versatile sauce. I drizzle it over almost everything. I love it!
Simply delicious! It goes so well with different bowls and salads. Thank you!
I used this one as a dressing for a potato-salad with cucumber, apple, pickled cucumber and fried tofu and I absolutely loved it. Didn´t take 5mins to prepare...more like 2.
Will keep the recipe :-)
I made this and it is so good! I will absolutely be making this frequently.
This recipe is so easy and delicious! It's crazy how creamy it is from the tahini. It coats kale really well for a kale salad, but it's good on any greens & veg. I sometimes will use powdered garlic to make it quicker, and just shake it up in a jar. It's almost just as good as the fresh garlic clove.
it was perfect for my salad 😊
Very delicious!