Tangy Carrot Orange Salad

This was a nice change to coleslaw and very fresh tasting, but I think I agree with previous comments that it felt like it needed an extra something. I ended up adding some pomegranate molasses for a bit of tang and I think that worked.

I just juiced some oranges recently. About how much juice should the one orange yield?

PUL Team - May 1, 2025, 2:38 p.m.

Hey Aileen! One medium orange usually yields about ¼ to ⅓ cup of juice, though you can always add more or less to taste. Happy cooking 🤗🧡

I felt that it was missing something, perhaps spice or an extra savory element, more herbs or fats. I mostly just got orange and carrot together, which isn’t a bad pair, but nothing remarkable. Better suited for a smoothie. I probably wouldn’t make this again, fun to try though.

PUL Team - April 30, 2025, 3:02 p.m.

Thanks so much for giving it a try, Rebekah! You're right, this salad's meant to be more delicate and refreshing, but we really appreciate your notes. We'll keep them in mind as we continue to test and improve our recipes. Grateful you gave it a go, and we hope some of our other dishes bring more of that flavour punch you're looking for 🤗

For my taste it was too sweet. So I added some lime juice, more olive oil (for vitamin A) and some chili flakes and pepper.
I served it with the broccoli pesto and tagliatelle .

Quick, easy and tasty. Addition of orange is refreshing and unique.