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Creamy Tahini Dill Dip

App exclusive

5 min

Side

10 ingredients or less

No cook

Budget-friendly
This dip is tangy, rich, and creamy. It's the perfect dip for crackers, crisps, or roasted vegetables. Try it on a nourish bowl or as a spread for your favourite sandwich.

Servings

(2 Tbsp per serving)

Total

5 min

Prep

5 min

Contains

Sesame symbol

sesame

Free from

Soy symbol

soy

Peanut symbol

peanut

Treenut symbol

tree nut

Gluten symbol

gluten

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What others say

anon - March 18, 2025, 2:41 p.m.

I’m afraid I have to agree with the prior comment - this was inedible. I followed the ingredient list and directions exactly and all I got was a clumpy brown paste which was unsightly and tasted only of tahini. I tried to salvage it by adding more of the other ingredients but it went uneaten 😔My tahini was brown - maybe this only works with a very special type of tahini?

PUL small logo PUL Team - March 18, 2025, 4:27 p.m.

Hey friend, sorry to hear it didn’t turn out as expected! The colour and flavour of tahini can indeed vary. We're revisiting this recipe to help make sure it's the best version it can be 💛

Kim Tee - Dec. 22, 2024, 7:01 p.m.

Not sure what happened, but this dip was inedible. The texture (oily, clumpy) and appearance (gray/brown) were off. But most importantly, it just didn't taste good 🫤

PUL small logo PUL Team - Dec. 23, 2024, 1:50 p.m.

Oh no, Kim, sorry to hear that! Tahini can vary quite a bit, and that might have been the issue. White tahini, made from hulled sesame seeds, tends to be milder and sweeter, while brown tahini, made from unhulled sesame seeds and often toasted, has a more intense and nutty flavour.

If you still have some of the dressing, you could try tweaking it. Adding a touch of sweetness, like agave or maple syrup, might help balance the flavours. A splash of lemon juice for some acidity could also make a difference. Hope that helps! 🫶

Cindy A. - Nov. 3, 2023, 9:27 p.m.

Delicious!😋