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Classic Potato Salad

App exclusive

40 min

Salad

Side

10 ingredients or less

Budget-friendly

This more classic potato salad is perfect for picnics, barbecues, or any gatherings. It is made with a creamy vegan mayonnaise dressing and has a nice zest from the pickles and crunch from the celery. You can serve it warm or chilled. It will definitely become your favourite.

Servings

Total

40 min

Prep

15 min

Cook

25 min

Free from

Soy symbol

soy

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

Gluten symbol

gluten

What others say


Cécile - Jan. 13, 2025, 2:33 p.m.

Très bon ! J'avais peur qu'il y ait trop de céleri mais c'était parfait. Je n'aime pas trop l'aneth "tout seul", j'ai mis du persil.


Lisa - Jan. 3, 2025, 6:03 p.m.

Loved this one! Quick and super easy!


Shilow - Dec. 26, 2024, 12:35 a.m.

This is so flavorful. Easy to make. It is a keeper for sure.


Nicole Steinbacher - Dec. 20, 2024, 1:25 p.m.

Absolutely delicious!!!


Makealah - Nov. 28, 2024, 4:23 p.m.

Fantastic! Go with the weight measurements instead of the measuring cups.


Alex B - Sept. 23, 2024, 9:01 p.m.

Fantastic recipe and a great crowd pleaser


Briana Hemry - Aug. 15, 2024, 3:31 a.m.

I've made a few potato salads in the last couple of years, and this one was definitely the best. All the favors balanced perfectly!


Rob - Aug. 14, 2024, 8:39 p.m.

I made this as a side to the Sloppy Joe's and it's so good! Such an easy dish and by the time the potatoes are ready, you can have everything else done. Potato salads are always a good idea 😋

PUL small logo PUL Team - Aug. 15, 2024, 8:07 p.m.

Woop woop! A lovely idea to pair potato salad with the sloppy joes. So happy to hear it was enjoyed, Rob 🫶


Alexis S - Aug. 12, 2024, 7:08 a.m.

This was a hit at a picnic I made it for!


ines - July 26, 2024, 3:22 p.m.

very delicious, made quickly.


Alex - July 19, 2024, 6:17 p.m.

I made this salad for a BBQ meeting and everyone complimented me on it!


Natalia N - July 4, 2024, 7:33 p.m.

10 stars recipe.


Helena - March 23, 2024, 9:44 p.m.

Easy and delicious!


Luiza Alice - Feb. 10, 2024, 1:02 p.m.

Hello! I made it once around 2 months ago, was very good! Ofc no dill !
This time I wanna make it lighter- using soy organic yogurt Sojade, what should I add else to dressing, if replacing mayonnaise with it ?
Some olive oil and everything else or not ?
Thanks !;)

PUL small logo PUL Team - Feb. 10, 2024, 6:35 p.m.

Hey Luiza, we haven't tested it out but if you'd like to try we imagine you could use soy yogurt with a touch of olive. Perhaps try to use a neutral yogurt and add more spices to taste if needed :)


Lee - Feb. 2, 2024, 9:16 a.m.

This was fantastic- I traded dill for capers because that’s what I had.


maria - Jan. 12, 2024, 3:59 a.m.

Added extra pickles because we loooove pickles but this recipe is super tasty and will do again


Danielle - Dec. 2, 2023, 12:35 a.m.

This was creamy, flavorful, and had a little bit of tang, so very delicious! It was a good accompaniment as a side to a hummus sandwich for lunch.

PUL small logo PUL Team - Dec. 2, 2023, 3:26 a.m.

We're so happy that the potato salad is being enjoyed, Danielle, thank you! 😊


Fransisca Badenhorst - Nov. 26, 2023, 10:45 a.m.

I had some leftover broccoli 🥦 that needed to be used. Absolutely delicious, the vinegary mayo is delicious. I will make this more in the future. Especially now that it is summer ☀️ in the Southern hemisphere.

PUL small logo PUL Team - Nov. 26, 2023, 10:18 p.m.

We're so glad that the potato salad was enjoyed, Fransisca! Hugs to the Southern hemisphere 🤗 ☀️


Déborah - Nov. 23, 2023, 10:43 a.m.

A great recipe, I loved it, I was sceptical at first, but I'm so glad I've made it 👏🏼


Chrysiida - Oct. 24, 2023, 7:54 p.m.

It was very easy to make, but it was still tasty! First time I am trying homemade potato salad and it didn't disappoint!


Judita - Oct. 6, 2023, 3:41 a.m.

Yummy 😋


Annie - Sept. 30, 2023, 5:27 p.m.

Sooo tasty and easy! Love it!


Adrienne - Sept. 4, 2023, 11:02 p.m.

Love it


EllA - Sept. 1, 2023, 12:39 p.m.

Awesome! Easy and tasty


Katerina - Aug. 18, 2023, 9:36 p.m.

Just made it and it tastes perfect!


Christine - Aug. 11, 2023, 3:30 p.m.

different taste than usual in a very good way!


Linda Fe - Aug. 7, 2023, 12:42 a.m.

This was very addictive! I kept going back for more helpings! It was a great side dish to bring over to a friend gathering we had. Subbed pickles for pickled radish and used Chinese-style mustard instead of yellow (based on what we had in the fridge).


jessica - July 23, 2023, 12:47 a.m.

Easy to make and so good!


Lisa - July 16, 2023, 10:04 p.m.

SO good! Added spring onion and vegan bacon bits, perfect snack after a hike!


Yasmine - July 16, 2023, 12:17 a.m.

So good!


Nathalie - July 13, 2023, 6:15 p.m.

Added some cherry tomatoes and cold vegan bacon pieces and it was delicious


Ricarda - July 5, 2023, 7:46 p.m.

Less mayonnaise for me and instead mix in some vegan Joghurt


Nadika - July 5, 2023, 1:06 a.m.

I grew up in Germany and every family has their own spin on a classic potato salad. I very much enjoyed this recipe (and it tasted even better the next day!). I added a splash of the pickle juice to it to make it extra tangy and added some apple pieces the next day. All in all a very easy, creamy, and delicious recipe!

Ricarda - July 5, 2023, 8:15 p.m.

Great recommendation with the pickle juice makes it even better

PUL small logo PUL Team - July 6, 2023, 3:11 a.m.

Woop woop! So happy to hear, Nadika - love the idea to use pickle juice too 😃


Emma - July 4, 2023, 2:18 a.m.

Really easy and creamy!


Andreas Spiegler - July 3, 2023, 7:55 p.m.


kacie - July 2, 2023, 4:02 p.m.

Love the dill and mustard combo


Kelly - June 29, 2023, 2:27 a.m.