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Easy Chunky Guacamole
10 min
Snack
Appetizer
Spread
10 ingredients or less
One-bowl / one-pot
No cook
Servings
(⅓ cup per serving)
Total
10 minPrep
10 minFree from
soy
peanut
tree nut
sesame
gluten
Ingredients
-
3avocados
-
1lime, juiced
-
2garlic cloves, crushed
-
1 tsp (2 g)ground cumin
-
½ tspchili powder
-
½ tspsalt
-
½small red onion, minced
-
2medium tomatoes, chopped
-
2 Tbsp (4 g)fresh chives, chopped (optional)
Serves well with
Make your own
Directions
- To a large bowl, add the avocados, lime juice, garlic, and spices. Mash the avocados, leaving some chunks if a textured consistency is preferred.
- Gently stir in the onion, tomato*, and chives. Garnish and serve with tortilla chips or fresh veggies, or enjoy in sandwiches or wraps!
Notes
- * If desired, the tomato seeds can be removed before adding to preserve the guacamole's vibrant colour.
Storage
- To retain its bright colour, this is best to enjoy immediately, or at least on the same day it's made.
- Leftovers can be stored in an airtight container in the fridge for up to 1 day, but do note it will turn brown.
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Watch it step-by-step!
Nutrition info
Focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. For specific nutrition needs due to a medical condition, consult a dietitian or physician. While we strive to provide accurate nutritional information, we cannot guarantee its accuracy. See our disclaimer for details.
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Love this dip
I made guacamole many times before but this was so simple and so tasty that I'll definitely be repeating the recipe. I think I'll add some fresh chilli next time too.
Thank you!
So so delicious!
Made this during Christmas break with my parents and it was delicious! I just swapped the tomatoes with cherry tomatoes and took the rest of the spread to the cinema to share it with my cousin! I will be definitely making this again!
I make this on repeat, at least weekly. It's my favorite way of consuming avocado!
I made a huge batch of this (24 portions). It was such a hit!! Everybody wanted to know what I put in there 😄. I think it was the cumin, most recipes don’t have that. But is totally a game changer, it is soooo delicious. I will not use another recipe in my life. This is it 😍
Sorry pictures are fabulous not your recipe, sorry.
A classic dip!
The best guacamole I have ever tried, I just couldn't stop eating, I paired it with rice chips and it was just perfect!
So simple and so delicious!
Yummy and delicious 👌😊
”I didn’t think I liked guacamole, but this was really good” - My husband 😂
Absolutely love this guacamole, it’s always a favourite and there is never any left over.
simple & perfect. I added a little onion powder because I didn’t have a fresh onion on hand, and a bit of jalapeño, just for fun
Yummm! This was a simple + delicious recipe!
Beyond delicious. Hard to share!
I also put in a bit of paprika powder in addition to the chilli powder.
Delicious!
Lovely creaminess and I really enjoyed the aromatic spicy flavour. It suits very well with any kind of food. I tried it on a breakfast/brunch sandwich with kimchi and sprouts, which was delicious. Of note, I highly recommend to de-seed the tomatoes to avoid a watery and discoloured guacamole. Moreover, it makes it less difficult to eat on a sandwich😏