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Balsamic & Basil Bruschetta
12 min
Snack
Appetizer
10 ingredients or less
One-bowl / one-pot
No cook
Servings
Total
12 minPrep
12 minContains
gluten
Free from
soy
peanut
tree nut
sesame
Ingredients
-
7medium tomatoes, diced
-
½small red onion, minced
-
⅓ cup (8 g)fresh basil, thinly sliced
-
2garlic cloves, minced
-
1 tsp (5 mL)extra virgin olive oil
-
½ tspgarlic powder
-
¼ tspsalt
-
⅛ tspground black pepper
-
1medium baguette, cut into rounds, toasted
Directions
- Add all of the ingredients to a medium bowl and gently toss until combined.
- Although the dish can be enjoyed immediately, it’s best to cover the tomatoes and let them sit in the fridge for at least 2 hours to allow the flavours to meld, if possible.
- Serve fresh on toasted bread, or even toast together with the bread in the oven for a warm bruschetta. Garnish with fresh basil if desired. Enjoy!
Storage
- Best to enjoy the same day it's made.
- Store in an airtight container in the fridge for up to 1 day.
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Watch it step-by-step!
Nutrition info
Focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. For specific nutrition needs due to a medical condition, consult a dietitian or physician. While we strive to provide accurate nutritional information, we cannot guarantee its accuracy. See our disclaimer for details.
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A staple for hosting!
So fresh, easy and delicious! ♥
Nice as a start up!
What’s the gluten free version?! Please share
Absolutely amazing! Plan on eating this all the time. Loved it. Also tried with capers salad glaze and it was delicious that way too.
Simple and refreshing.
I love this recipe. So simple and authentic. Plus such a quick recipe.
So yummy great while watching the football game
Wow. They are so nice great for a light lunch or for a party definitely make them for others
This is absolutely incredible! I took it to a girl's-night-in and everybody loved it. Even the people who don't like tomatoes.
Definitely gonna try this recipe♥️
Made this for a friend’s get together and everyone loved it! Will absolutely be using through the summer!
(I went a little heavy on the garlic and we paired with toasted garlic naan which was maybe a little TOO much garlic 😅)
Delish. Thanks for the inspiration
I wanted to use up the balsamic reduction from your other recipe so I decided to use it in this one. I had the bruschetta after my morning workout (with hummus, as per the suggestion from the video) and now I'm ready to attack my day 🙃 very tasty and filling 😋
Delicious and simple recipe! Thanks PUL!
Wowza I love a good bruschetta and this was divine!
Love this recipe - simple and so fresh! Will definitely be making it again :D
Pleasant, classic tomato salsa. Really worth to invest in a high-quality balsamic vinegar for a top notch result👌🏻
Perfect for afternoon fika on a piece of bread.
This is my favorite bruschetta recipe. And it is really nice on a sandwich with hummus.
This was delicious. Nice to have fresh basil from the garden and was a perfect small dinner when you're not that hungry
I love prepping this for a savory breakfast, with toasted Italian bread, hummus, and Cannellini beans. It's wonderful! Thank you for this quick and delicious recipe that makes my mornings a breeze.