Taktouka is a Moroccan dip made with roasted green peppers, juicy tomatoes, and bold spices. It captures the essence of Moroccan cuisine in one dish and works great as an appetizer or a flavourful side. You can enjoy it hot or cold, and it's sure to impress— especially when served with freshly baked bread!
Servings
(¼ cup per serving)
Total
55 min
Prep
10 min
Cook
45 min
Free from
soy
peanut
tree nut
sesame
gluten
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Had an excess of tomatoes so tried this to use them up. I've wound up adding a good sized dollop on top of my rice in my meal prep lunches for the week. Game changer, honestly. It smells divine heating up in the microwave and adds such a lovely flavour. Will probably make it again for a Salad
PUL Team - Oct. 21, 2025, 8:18 p.m.
That sounds aaamazing, Morgan! Love how you found a way to use up your tomatoes and meal prep it 😃
Максим Зварич - Oct. 21, 2025, 8:06 a.m.
Cool
anon - Sept. 27, 2025, 4:32 p.m.
Definitely nice but the amount of hands on time and the hour of expensive electricity doesn’t seem worth the end result, nice as it is.
What others say
Had an excess of tomatoes so tried this to use them up. I've wound up adding a good sized dollop on top of my rice in my meal prep lunches for the week. Game changer, honestly. It smells divine heating up in the microwave and adds such a lovely flavour. Will probably make it again for a Salad
Cool
Definitely nice but the amount of hands on time and the hour of expensive electricity doesn’t seem worth the end result, nice as it is.