Baba Ganoush, also spelled Baba Ghanoush or Ghanouj, is a typical mezze (a selection of small dishes, served as appetizers) of the Levantine cuisine. Made with roasted eggplant, this dip is known for its smooth, garlicky flavour and can vary in texture from chunky to creamy. Depending on the region, it may include tahini and other ingredients like tomato, onion, or pomegranate. Enjoy this delicious eggplant dip with your favourite toasted pita flatbread!
Servings
(¼ cup per serving)
Total
45 min
Prep
10 min
Cook
35 min
Contains
sesame
Free from
soy
peanut
tree nut
gluten
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I can't believe it, just last week I searched the app for a Baba Ganoush recipe and couldn't find one - quite astonishingly. I made one quite similar to this one, absolutely delicious. Don't skip the pomegranate seeds if you like a sweet-savoury combination!
PUL Team - Oct. 20, 2025, 4:45 p.m.
What perfect timing, Jasmin! So glad to hear you enjoyed your version, and yesss, the pomegranate seeds add such a lovely pop of sweetness and colour ☺️🙌
What others say
I can't believe it, just last week I searched the app for a Baba Ganoush recipe and couldn't find one - quite astonishingly. I made one quite similar to this one, absolutely delicious. Don't skip the pomegranate seeds if you like a sweet-savoury combination!