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Vegan Meatballs with Pomegranate Glaze

App exclusive

40 min

Main
A rich, indulgent dish packed with Middle Eastern flavours. The tanginess of the yogurt is perfectly balanced with the sweet pomegranate glaze, while the fresh herbs complement the spiced meatballs in a delectable way. Serve alongside some warm pita bread for an eye-catching meal.

Servings

(4 meatballs per serving)

Total

40 min

Prep

30 min

Cook

10 min

Contains

Sesame symbol

sesame

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Soy symbol

soy

Gluten symbol

gluten

Free from

Peanut symbol

peanut

Treenut symbol

tree nut

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What others say

Jaya - Jan. 7, 2026, 6:25 p.m.

What’s a replacement for Beyond Meat?

PUL small logo PUL Team - Jan. 7, 2026, 8:16 p.m.

Hi Jaya! If you can’t find Beyond Meat, a good swap is another plant-based ground mince, like Impossible, Moving Mountains, Vivera, or whatever your local shop carries :)

Mathilde Appia - Jan. 3, 2026, 7:29 p.m.

Goût: 5 étoiles. Confection et résultat: 2 étoiles. Les boulettes ne tenaient pas du tout et ont fini en viande hachée. La présentation était donc ratée mais le goût très bon. La portion était pour 2 plutôt que pour 3.

PUL small logo PUL Team - Jan. 3, 2026, 7:56 p.m.

Hi there Mathilde! Thanks so much for sharing your feedback. I’m really glad you enjoyed the flavour, but sorry to hear the meatballs didn’t hold together as expected. With plant based mince, texture can vary quite a bit by brand and even batch (we used the Beyond Meat brand, in case that helps). A few things that can help are mixing the ingredients very thoroughly until the mixture becomes slightly sticky, and shaping the balls quite firmly. Cooking them undisturbed for the first few minutes also helps them set before turning. I hope this helps in case you ever give it another go :)

Tina - Dec. 23, 2025, 9:39 p.m.

Can't wait to try this for our Christmas dinner tomorrow! Looks delicious 😋

PUL small logo PUL Team - Dec. 24, 2025, 12:09 a.m.

Aw hope you love it, Tina!