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Seitan Adana Kebab

App exclusive

40 min

Main
Drawing inspiration from the Turkish classic, Adana kebabs, named after the city of Adana, our vegan twist is an attempt at emulating the perfectly seasoned and spicy dish. Beets add a touch of colour and tenderness to the seitan. Ideal for a wrap, these flavourful kebabs are best served with crisp vegetables, a refreshing mint yogurt sauce, and sumac-spiced onions.

Servings

Total

40 min

Prep

20 min

Cook

20 min

Contains

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gluten

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soy

Free from

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peanut

Treenut symbol

tree nut

Sesame symbol

sesame

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What others say

Rob - Nov. 1, 2024, 8:47 p.m.

I thought I'd make a Friday night treat with this kebab and OH MY GOSH! Definitely my new favourite from the app! A kebab with no frying? I was a bit worried that my seitan mix looked dry; it kinda looked like that kinetic sand stuff, but of course I needn't have given that a thought! It shaped just perfectly and just steaming it gave it a good texture. I loved loading these up with veggies and making a proper mess, just like kebabs of old 😂 Fantastic recipe!

PUL small logo PUL Team - Nov. 2, 2024, 3:39 a.m.

Thanks for your feedback, Rob, so thrilled to hear you enjoyed it! Loading it up with veggies sounds lovely too 😊

louise - Sept. 26, 2024, 9:35 p.m.

I’m not the biggest fan of this, but then I don’t like the PUL homemade seitan recipe which is similar. It’s very chewy and just a really weird texture. But with all the components together, the wrap did taste quite nice. Recipe was easy to follow.