This twist on a taco is simple and flavourful. Toasting the tortilla gives it a nice crunchy edge, making it the perfect base for the spiced filling. Veggies like lettuce and bell peppers add a wonderful fresh, crisp texture while creamy guacamole and tart pickled onions bring everything together.
Servings
(3 bowls per serving)
Total
40 min
Prep
20 min
Cook
20 min
Contains
gluten
Swap out
soy
Free from
peanut
tree nut
sesame
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Great recipe for an easy Friday night! My kids loved it 🥰
Claire - Jan. 4, 2025, 1:05 a.m.
I didn't have a lot of faith in this as I awkwardly made the tortilla cups, but they...kinda sorta worked!
clara - Aug. 26, 2024, 12:18 a.m.
i love that recipe so much!! it’s probably my favourite taco recipe to date😋 the flavours, textures.. everything works incredibly well together😌 my family said they tasted restaurant quality!!!
PUL Team - Aug. 26, 2024, 4:59 a.m.
Yayy we've been loving this one recently as well, Clara! Thank you 😊
El K - Aug. 16, 2024, 6:32 p.m.
Made this today. It is lovely, very rich/filling/nourishing. It is a fun way to present the food and it tastes really good, of course:)
PUL Team - Aug. 17, 2024, 10:44 a.m.
Aw so glad to hear it was enjoyed! Thanks for taking the time to share, El! :D
What others say
Great recipe for an easy Friday night! My kids loved it 🥰
I didn't have a lot of faith in this as I awkwardly made the tortilla cups, but they...kinda sorta worked!
i love that recipe so much!! it’s probably my favourite taco recipe to date😋 the flavours, textures.. everything works incredibly well together😌 my family said they tasted restaurant quality!!!
Made this today. It is lovely, very rich/filling/nourishing. It is a fun way to present the food and it tastes really good, of course:)