Burrito Nourish Bowl with Creamy Guacamole

Ingredients

Nourish bowl

• 1½ cups (285 g)

  uncooked brown rice, soaked overnight, drained
  uncooked white rice
• 2¼ cups (540 mL)

  water
• 1

  vegetable bouillon cube
• 1 Tbsp (15 mL)

  olive oil
• 2

  medium onions, chopped
• 2

  garlic cloves, minced
• 6.3 oz (180 g)

  button mushrooms, sliced
  cremini mushrooms
• ¼ cup (33 g)

  Mexican spice mix
  burrito seasoning
• 1

  red bell pepper, thinly sliced
  yellow bell pepper
  orange bell pepper
• 2 cups (60 g)

  fresh spinach, chopped
• 1⅔ cups (400 g)

  canned diced tomatoes
• 1½ cups (170 g)

  veggie ground^†
  cooked brown lentils
• 1 cup (164 g)

  canned corn
• ⅓ cup (57 g)

  cooked black beans(optional)

Guacamole

• 1

  avocado
• 1

  garlic clove, crushed
• 2 tsp (10 mL)

  sriracha hot sauce
• ½

  lime, juiced

Chipotle yogurt sauce

• 2 Tbsp (30 mL)

  chipotle adobo sauce
• 2 Tbsp (30 mL)

  unsweetened soy yogurt
  any unsweetened plant-based yogurt of choice

Make your own

Homemade Mexican Seasoning