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Pantry Sheperd's Pie
App exclusive
1 hr
Main
Budget-friendly
Servings
Total
1 hrPrep
20 minCook
40 minContains

soy
Swap out

gluten
Free from

peanut

tree nut

sesame
App Exclusive Recipe
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What others say
I had the same problem with the watery potatoes. Is the milk supposed to be hot when you add it with the other ingredients? Maybe I'm misunderstanding the step.
Amazing! Super delicious and comfort food. I used a firm tofu instead of protein and flower instead of corn starch. It works good! Thank you a loooot! 😋
Hi Sadia! Thank you so much for this wonderful recipe! I did have some trouble getting my instant potatoes to set using the measurements provided and I’m not sure why. Yours look so fluffy, but mine seemed to be very, very watery. Any suggestions on why that is? Could I add more instant potatoes next time to thicken it up you think?
Be careful of salt. Don't ignore the recipe and use regular soy sauce.
Quick and tasty. Prep was a bit longer because I had to make mash. Hard to find vegan instant potato in Australian supermarkets, they all use milk 🤢.
I used this to up- do leftovers and it turned out super yummy!
Lovely recipe. Thank you.
May I suggest that you use a different term?
Slurry means watery cow manure in my country.