Shepherd's Pie

Love this recipe. I use canned green lentils instead of veggie ground. Can this be frozen? It’s a meal I’d like to batch cook as meal prep but I can’t find anywhere on the recipe that says it can. Thanks!

PUL Team - Feb. 5, 2025, 2:50 p.m.

So glad you love the Shepherd's pie, Rachael! We imagine it can be frozen - just let it cool completely, then store it in an airtight container for up to 2 months. Reheat in the oven or microwave until warmed through. Happy meal prepping! 😊

Really comforting and easy dish! Amazing 🤤

Not so fan of this one. Kind of boring and not so tasty as most of the other recipes.

PUL Team - Jan. 5, 2025, 2:43 a.m.

Hi there, Hannah, we're sad to hear as we really love this one for a comforting dish. Perhaps it's not for everyone though 🫶✨

Not my thing

Made this 4 x portions which makes a lot so froze half. I added pre cooked brown lentils x 2 cups following the recipe amounts but think I should have added more because it was already cooked? Also used frozen mushrooms and carrots. However really nice flavour and easy to make 👍 loving this App 😊

Amazing!! ❤️

Beautiful! I made this for my parents and partner, all who are omni eaters and it got so many compliments. I used lentils rather than the veggie ground, as that's not easy to find here and it's such a nice substitute. The dish is so tasty and has a really meaty consistency and I will definitely be making this again soon!

PUL Team - Dec. 8, 2024, 7 p.m.

A delicious swap to use lentils, Rob! Thanks for sharing your experience with the recipe ☺️

Delicious 🤤 I loved the homey feel this gave me. Perfect for a cozy winter day.

I exchanged the mushrooms with eggplant. It worked very well and tastes delicious. A nice recipe

Turned out amazing!!! I’ll be making this again for my family.

Just did this today and it was amazing! I used red lentils instead as suggested and it is such a flavor powerhouse. Thanks for all these delightful recipes.

PUL Team - Nov. 20, 2024, 10:08 p.m.

Yayy so happy to hear this, Andrea, thanks a bunch! 🙌✨

I have tried for a long time to make a vegan Shepherd’s pie, but this is exceptional, the flavours, the texture, OMG it’s so delicious 😋

Great recipe once again! 😍🧿❤️ I feel really comfortable with the amount of everything that I once labeled "unhealthy" in my head. Things like oil, salt, flour. I can trust that it is not an unhealthy amount of oil, salt, flour, sugar etc. Thank you so much, it changes the cooking and eating experience ❤️

PUL Team - Oct. 16, 2024, 8:23 p.m.

Hey Dilara, how wonderful that you're feeling more comfortable and balanced with ingredients that once felt "unhealthy." Enjoying the cooking and eating process is such an important part of the experience - thank you for sharing and welcoming us on your journey 🥰✨

Dilara - Nov. 18, 2024, 2:57 p.m.

❤️❤️

This is/was delicious! 😋

Overall nice recipe, but not one of my favourites on this app (personal taste).

I would add cutting and preparing the potatoes to the first preparation step

10/10

Super easy and delicious! Wanted a cozy meal on a cold day and this was perfect. I used a mix of frozen peas, carrots and corn to save a bit of time and just added them when it said to add the peas. Turned out great!

PUL Team - June 5, 2024, 12:32 a.m.

Yayy thanks a bunch for taking the time to share the review, Tal. Shepard's Pie is one of our favourite cozy meals 😊

Surprisingly easy to make! And overall tasty!

Very good!! It was a great recipe to use for my left over mash potatoes. Very comforting, filling and delicious. I will definitely do this one again.

I made this without mushrooms/spinach and with beyond beef "ground" and this was SO GOOD!!! Better even than the shepherds pie I remember before becoming a pescatarian!! Also added cheese on top, deffos recommend doing so for the other vegetarians/pescatarians out there.

PUL Team - March 30, 2024, 12:20 a.m.

Woohoo! So thrilled that you enjoyed it, Lauren :)

Good

This is so delicious!

Une recette qui change les habitudes mais qui ne me satisfait pas trop. Obligée de beaucoup saler.

PUL Team - Jan. 21, 2024, 11:58 p.m.

Hey there, Marguerite, darn we're disappointed to hear this. This has been on of our favourite recipes recently! Did you change any of the recipe ingredients or portion sizes?

I made this today and it turned out better than expected, this is happening a lot since I started making the PUL recipes :) both my kids loved it and asked for seconds, so it's a delicious way to get veggies into them!

Can't wait to try even more of these recipes!

PUL Team - Jan. 20, 2024, 7:04 p.m.

Aw we're so happy that the recipes are exceeding your expectations, Kerry! It's always a huge compliment when the kiddos enjoy a recipe too. Happy cooking 😃

Made this today as it started snowing outside and it was just perfect!
So comforting and incredibly flavorful ❤️

Just made it tonight with my wife it was so nice we really enjoyed. 5 stars 👌

PUL Team - Jan. 11, 2024, 8:39 p.m.

Yayy we're so happy to hear, Alan, thank you! 🫶✨

We liked this dish very much, very savoury and perfect for a cold day.
I was unsure how to use the veggie ground. I planned to use dried soy granules (TVP) and didn't know if I had to hydrate and/or season them beforehand. In the end, I poured hot water over the TVP and let it soak for some minutes. I used all of it, although it obviously was way more than in the recipe. I added more spices to the filling and really enjoyed it!

PUL Team - Jan. 9, 2024, 7:13 a.m.

Hey there, palmchord, we would have probably done the same! Our general veggie ground doesn't need to be rehydrated, it's meant to be used like a minced meat after it's been cooked, but indeed if you get dried soy granules, usually these will need to be rehydrated first. The product should have instructions for rehydrating on the package. For this recipe, you could probably get away without rehydrating the TVP, since the filling is fairly moist and will hydrate the pieces during cooking. Thank you for the feedback and glad to hear you enjoyed it 🤗

unfortunately I wasn't able to make it before my mushrooms got slimy, and I also couldn't find my rosemary. it was still very good but I think those things would have really made it perfect!

Made this for my wife and myself and we both really like it. Had some fermented cucumbers on the side for the extra tanginess, but will definitely make it again!

PUL Team - Dec. 5, 2023, 9:05 p.m.

Ooo fermented cucumbers sound lovely. We're glad the Shepherd's Pie was enjoyed, Marius!

Loved it!

Absolutely fantastic!!! Whole family loved it!!!

Surprisingly delicious! 😍

Very delicious! Will definitely be making it again 😊

Insanely good! Loved it!

Soooo good!! So happy i tried this. 10/10 comfort food! 😍

We cooked it using cassava instead. It worked very well! Delicious recipe. Thank you so much. I’m in love with this app.

Delicious and easy to make, I made the mashed potato in advance to save time.

Very good recipe. I used fresh herbs and reduced the soy ground in half and replaced it with lentils. I think it made the filling thicker which made for better leftovers. Delicious

PUL Team - Sept. 11, 2023, 3:07 a.m.

Yayy half lentils sounds lovely, Wally! Thank you for sharing your experience with the recipe 🤩

That was suuuuuper delicious! :p

Absolutely delicious recipe never thought shepherds pie could taste so good 😊. Looking forward to tasting another recipe 😋

PUL Team - July 8, 2023, 7:30 p.m.

Woop woop! Thank you, Kirst 😊

Awesome recipe! Very tasty! ( I added just a little vegan cheese on the top 😋)

So delicious! I did sweet potato mash instead and loved how it turned out. A perfect wholesome dish 🫶🏻

PUL Team - Feb. 4, 2023, 7:02 p.m.

Mmm sounds lovely, Sophie, thank you!