Stuffed Potato Dumplings with Cranberry Sauce

Is it possible to bake the dumplings instead of boiling them? I’m worried it is will come apart in the boiling water. Or is there any way to avoid it?

PUL Team - July 31, 2025, 8:20 p.m.

Hi there, RK, it's a lovely question! Boiling is ideal for this recipe's texture. Pinching together the sides helps make sure the edges are sealed well! If you're still worried, you can test one dumpling first before cooking the rest.

Baking might dry them out a bit, but if you give it a go, let us know how it goes! 🤗

Is there a good replacement for the mushrooms? Thank you! 😊

PUL Team - Nov. 17, 2024, 11:49 p.m.

Hiya Bev! You could try replacing the mushrooms with diced eggplant, and zucchini for a similar texture and umami flavour. You could also just add a bit more of the carrots or peas. 😊

Bev M - Nov. 18, 2024, 8:20 p.m.

Thank you so much for the suggestions! ☺️

This was a perfect dish to cook for my partner’s birthday dinner. Romantic and delicious! Liked this recipe specially because you put your love into the manual work that takes to create this special dish. Great recipe!!

PUL Team - April 22, 2024, 8:11 p.m.

Aww so glad that the recipe was enjoyed and part of the celebration, Antonio! Wishing your partner the happiest birthday 🥰✨

I didn’t realize how complex and time consuming this recipe was when I started making it 😅Took me almost 2 hours to prepare it, but the recipe is excellent, and I will make it again, but probably a bit simplified next time (with less components). This dish allows for flexibility and creativity! Thank you☺️

PUL Team - March 28, 2024, 4:41 a.m.

Hey Gorana, aw we estimate that this recipe will take around 2 hours and 10 minutes in total. So glad it was still enjoyed 😊

It did take quite a while to prepare everything, it's true, but the result was absolutely worth all the effort. I found the dumplings filling especially delicious 🤤

Really nice and delicious recipe!

Wonderful recipe although i will make the veggies in a pan next time.

Good recipe, it turned out well.

Really delicious! I only made the potatoe dumplings and they are so warm and comforting, thanks for the receipe!

love the recipe, was really amazing! Quick question about the app, any plans to scale it to an IPad? :), i’m sure many love to have a bigger screen when viewing recipes!

PUL Team - Dec. 20, 2023, 2:45 a.m.

Hey there, Yashika, we're so happy the recipe was enjoyed and thanks for the question! We do hope to optimize the app to use the iPads larger screens in the future 😊🤞

Preethi - Jan. 2, 2024, 5:11 p.m.

Yess!! I would also LOVE to have it up on an iPad :) that's where I used to use the PUL website as well! A lot more convenient while cooking

Delicious. I didn't have brussel sprouts, I substituted for broccoli and added a yellow squash to the roasted vegetables. It was a great way to use up leftover fall vegetables.

PUL Team - Dec. 18, 2023, 4:24 a.m.

Mmm sounds incredible, Susan! Thanks for taking the time to share your experience with the recipe ☺️

It took some time but its was worth it

This was very delicious and I highly recommend making it. There are two things you might need to know: this took me a very long time to make. Granted, I’m a known ‘slow poke’ but it took me over 3hours. Secondly, we had way too much cranberry sauce. I highly recommend making 1/4 of the quantity of cranberry unless you’re going to be having cranberry with other foods.

PUL Team - Nov. 21, 2023, 1:57 a.m.

Thanks for sharing your experience with the recipe, Madison! One key to the speed provided is to organize some of the ingredients while others are cooking. This is what we were hoping to highlight in the way we structured the directions. We'll note down the feedback to help us improve and are glad you still enjoyed the recipe after everything 🤗

I messed up something with the dumplings and the potato, becauuse I had to add way more flour, but overall it was really delicious :)

So delicious! My boyfriend liked it a lot, too :)

PUL Team - Nov. 8, 2023, 8:52 p.m.

So glad you both enjoyed it, Alina! Thanks for taking the time to leave a review! ✨