Creamy Leek & Mushroom Pie

Lovely was really tasty. I didn’t have parsley in so replaced it with oregano instead worked just as well. I also didn’t have enough mushrooms so added some potatoes to make up the difference. Would make again. Would be nice to try and make it with a full pastry casing.

PUL Team - April 5, 2025, 10:30 p.m.

Love the kitchen improv with potatoes and oregano coming to the rescue! Happy cooking, Danielle 🫶

Delicious! I used 3 different mushrooms I got at a farmers market, one was lions mane.

This is an excellent recipe! I made it two nights in a row. First night I followed the recipe exactly. It was very good. We had leftovers. The next night I made it again using the leftovers as a base. I peeled off the puff pastry crust and tossed it. I chopped some more mushrooms, leeks, plus a shallot, chopped sun-dried tomatoes, along with their sauce and mixed in with the previous nights leftovers. When it was hot, I put it back in the baking tray, put the puff pastry on top and baked it for 35 minutes. Wow! The added shallots and the addition of the sun-dried tomatoes put the flavor to the next level. Give it a try! Thank you for a wonderful recipe.

PUL Team - Feb. 21, 2025, 10:50 p.m.

This sounds amazing, Christopher! Love how you transformed the leftovers into something even more flavourful with the shallots and sun-dried tomatoes. Thanks for sharing your twist on the recipe! 😊

Délicieux!
Je diminuerais l'eau de 20%

Didn’t have enough flavor for us, we love the chicken chow rain recipe, any suggestions on which herbs/spices to add to this one next time for more of a flavor punch?

PUL Team - Dec. 31, 2024, 10:14 p.m.

Hey friend, thank you for sharing your thoughts! To amp up the flavour of the pie, you could consider adding fresh thyme, rosemary, or a pinch of smoked paprika to the filling. A splash of soy sauce or tamari can also enhance the umami depth 💛

Love this, perfect comfort food which is easy to make.

We really enjoyed making this! And it was very delicious! Definitely will be on repeat especially in the winter months!

This was a treat! Such a delicious and filling meal. I was super lazy and quickly chopped the mushrooms in the food processor so my filling was less chunky. I steamed some cabbage to have on the side and now I'm happily full!

i have to preface this with: i am not a particularly fan of mushrooms. but this is delicious 🤤 i cooked the mushrooms longer than what is stated in the recipe. i really like the creaminess of the sauce with the crunch of the pasty.

I made it yesterday and it was way easier to make than the photos suggested.
And it was delicious as well. I am really happy with all the details and how much thoughts and effort you put into the app. It’s much appreciated :)

PUL Team - Nov. 12, 2024, 4:09 p.m.

It means so much to hear this, Ines, thanks for welcoming us into your kitchen!👩‍🍳

Really delicious meal! Comfort food at its best!

This is delicious and surprisingly easy and quick to make.

This was reaaaallly good!! And very easy to make, at first I thought it's hard to do but it was very straightforward 💘 Your app is amazing, it helps so much with changing into healthy eating habits :)

PUL Team - Sept. 12, 2024, 5:56 p.m.

So happy to hear that the pie and app are being enjoyed, Mariejolie, it means the world 🥰

Really good ✨

Hearty and savory deliciousness 😍

This is my husband and I’s go to when we are in need of some comfort food👌🏻 So very yummy💗 We love your app. Make eating better a breeze. As well as with saving funds and having lesser waste.

PUL Team - April 11, 2024, 3:35 a.m.

So thrilled that you're enjoying this recipe and the app, Sarah! It means so much 🥰

Really delicious pie!

Very easy to make and very tasty!! 😋

This pie was delicious! I love how straightforward it was to make and I can see that other veggies and vegan protein sources could easily be subbed in to vary it in future. Next time I'll allow more of the liquid from the mushrooms to evaporate before adding the gravy because I think it could have been a tad creamier.

PUL Team - Feb. 9, 2024, 1:07 a.m.

We're thrilled you enjoyed the pie, Charlotte! This recipe is a lovely one to customize with different veggies and protein sources. Allowing more evaporation is a great tip 🙌

I love this recipe ! It’s conforting and with a lot of flavors!

This turned out really good! I swapped the leeks with onions and added brocolli and potatoes instead of beans.

I love this recipe ! Easy to make even on a week night and looks and tastes super fancy.
I have made it twice, and once I subbed the beans for plant based "chicken" that i had on hand
So delicious

PUL Team - Jan. 2, 2024, 11:33 p.m.

So happy to hear, Annalor, thank you! A lovely idea to try with plant-based "chicken" as well 😃

This was delicious and very flavorful. So comforting this time of year. It was fairly easy to make. I am not vegan so instead of butter beans (which I could not find anywhere) I used chicken. But I love that about these recipes is they are delicious either way.

Tasted so good! Used miso bouillon instead.

Absolutely delicious! Added a small sweet potato, cubed, into the mix because I did not have enough mushrooms.

PUL Team - Dec. 4, 2023, 12:01 a.m.

Mmmm sweet potato sounds like a delcious addition, Michaela! Thank you ☺️

So delicious and comforting. Perfect for the cold season!

I made 12 servings of this recipe at once. The sauce did not work with the amounts as specified for 12 servings, however I did the butter at 45g and 1/4 cup of flour and 1.5cups of milk. Added 1 tbps of mustard and 4tsp of vegeta (instead of bullion cubes). As I did not have pie crust I turned it into a 2 layer lasagna as I had lasagna sheets. It was amazing!!!!

PUL Team - Nov. 20, 2023, 3:32 p.m.

Hey Gabby, thanks for sharing your experience with the pie! The scaling feature adjusts the ingredients proportionally which sometimes isn't perfect (such as for baking recipes or sauces) so we're glad the recipe was enjoyed with the adjustments. Happy cooking 🤗

Oh my goodness💕 This is so deliciously comforting. Especially on a cold fall night 🌙🍂

When I made this the first time I wanted to use some puff pastry I had in the freezer but the dough smelled offputting. So I just served the sauce with some pasta and it was great. 😄
What I love about PUL recipes is that they are great for experimenting with. The leek-mushroom-bean-mix is great as is but with some small adjustments it can be even more delicious imho: Just deglace the pan with a splash or two of whitewine and add a small amount of soy sauce and maybe 1-2 tablespoons nutritional yeast to boost the umami and give it a slightly cheesy note. 👌🏻

PUL Team - Oct. 8, 2023, 5:18 p.m.

Mmm that sounds incredible, Diana! Were so happy that the leek and mushroom pie was enjoyed 😊✨

Super delicious wholesome meal. Perfect for a colder day.

Delicious. Will definitely be making this again

What can I say? Excellent, all around. Will DEFINITELY be making this again!

Oh it was a rockstar of the evening🥰 so tasty👌
Wanted to buy the dough from the shop but ingredients of it were so nasty so i have decided to use your pie crust dough and it matched to the pie pretty good 😌

PUL Team - Aug. 25, 2023, 8:03 a.m.

Oh so lovely to hear, Laura - thank you! 🫶✨

Absolutely delicious!

Tasted exactly like a pot pie

Made the pie for dinner! Came out great. I added some fresh Rosemary to the mushrooms whilst cooking 😋

I was a little concerned that it would be runny once out of the oven but no, it all came together as it baked and turned into an amazing dinner. Leftovers for us as well.

PUL Team - July 14, 2023, 7:44 a.m.

Yayy beyond happy to hear, Céline, thank you 🥰

This recipe is so easy and so good! Loved it!

Fantastic recipe! We absolutely demolished it with the family. It’s also an absolute show stopper! ❤️

We made this dish and enjoyed it with friends. Everyone agreed that the filling was excellent but that a vegan lattice pie crust might be a great option.

PUL Team - March 5, 2023, 11:13 p.m.

Mmm that's a lovely idea, Yevonn, thank you 😃

This is an incredibly tasty, comforting winter dish. I used spelt pastry which perhaps needed 5 mins less in the oven. My only criticism is that after washing the leaks and wiping and tailing the mushrooms my prep time was much longer than 10 mins.
How do you manage to prep the mushrooms so quickly?

PUL Team - Feb. 28, 2023, 7:07 a.m.

Hey there, Phillipa, thanks for taking the time to share your experience with the recipe! We tend to get the zone once we start chopping, and with practice chopping often takes just a couple of minutes 😎 we recognize, though, this might not be the case for everyone so we've bumped up the prep time a bit - thanks for sharing your feedback! We're so happy the recipe was still enjoyed 🙂