Celeriac Soup with Smokey Banana Blossom

The soup wasn't bad, but nothing exceptional, either. I guess if you have a celeriac and several leeks laying around you can try it out. But I'm not a fan of the banana blossom. It was chewy and simply unnecessary. Some fried smoked tofu would go better here, in my opinion.

PUL Team - Jan. 31, 2025, 2:14 a.m.

Hey Martunia, sorry to hear you didn't love this one. Smoked tofu is a lovely idea and we hope you enjoy our other recipes more 🫶

This was a really good, easy soup. I did not make the banana blossoms. I used turnip and celeriac from my farm box. I only used 1 T of mild chickpea miso, and to reduce the fat, I blended 1 T unsweetened coconut flakes with 1 cup oat milk to replace the coconut milk. I would make this soup again, especially on a chilly autumn day like today.

PUL Team - Nov. 21, 2023, 9:45 p.m.

So glad the soup was enjoyed with turnip and celeriac, sounds lovely! Thanks, Lori 🤗

I was really surprised by this recipe, the creamy soup has that herbal note from the celeriac and it is lovely with the smokey flavour of the banana blossom. Definitely wouldn't have put this together, but it's a winner! I think there might be a missing bit of garlic in the ingredients list for the soup, as it is in the recipe in the 'make it' section. I popped in a couple of cloves. I'll definitely make this again!

PUL Team - Nov. 21, 2023, 5:46 p.m.

Hey Rob, thanks so much for the heartwarming review, and great catch with the garlic! We've updated the recipe to include garlic cloves now. Happy cooking 🤗