Creamy Parsnip Soup

Amazing! Served it with some fried mushrooms and it was so yummy!

Very tasty and i liked the strong parsnip flavour combined with the chili. Bit what i didnt liked was the consistency. I have done exactly the measurements of the recipe but it turned out very mushy and i had to give some extra water. Maybe this is just my preference but the next time i would reduce the amount of parsnips to 500g and i think the consistency would be fine.

I'm not a huge parsnip fan but I enjoyed this. I skipped the chilli and threw in some edamame for protein and it was a great lunch.

I love this soup! I adore parsnips anyway, but this really played into the earthiness & sweetness. The hint of chilli was really great too. Excellent for wintery days.

Made it today and I really enjoyed it!

Not my favorite from the PUL app, I found the parsnip taste a little too strong. I think next time I will add a couple of potatoes to soften the intensity a little bit

Earthy and sweet. Together with the chive oil and croutons it was lovely.

The unsweetened soy milk stil made it way too sweet unfortunately.. would leave it out next time or maybe replace it with something else.

PUL Team - Oct. 15, 2024, 7:19 p.m.

Hey Annemijn, sorry to hear this! Sometimes there's variation from brand to brand. In case it helps, another unsweetened plant milk can work 😊