Creamy, a little spicy, and full of flavour. This soup uses an often "forgotten" vegetable: the parsnip. It's a root vegetable, closely related to carrots, that has an earthy and complex flavour. If you've never tasted parsnip, this is a great introductory recipe!
Servings
Total
35 min
Prep
10 min
Cook
25 min
Free from
soy
peanut
tree nut
sesame
gluten
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This soup is a must try! It’s so delicious and comforting, perfect balance between the spices and the sweetness of the veggies and coconut milk. I love it!
Koreen - Dec. 23, 2024, 1:49 p.m.
Just made in preparation from Christmas, absolutely wonderful!
Asia Dorsey - Dec. 6, 2024, 11:44 p.m.
I love this trying this in 2025
Alexis - Oct. 2, 2024, 6:48 p.m.
This soup is so flavorful! I fried up a carton of chickpeas with pumpkin seeds for protein and topped with fresh parsley.
PUL Team - Oct. 2, 2024, 8:23 p.m.
Sounds incredible, Alexis! So happy to hear that the soup was enjoyed ✨
Hannah - March 21, 2024, 4:25 p.m.
I am not sure whether I’ve ever had a soup that tasty and satisfying. It is just the right balance of spice, salt, sweetness and heat, all combined in a silky and thick texture. I swapped the coconut milk for oat milk since it was the only dairy/cream alternative I had at home and still it turned out amazing! Thanks, PUL Team, for this great recipe! 😍
PUL Team - March 21, 2024, 4:33 p.m.
It means so much that the soup is was enjoyed, Hannah! Thanks for sharing your experience with it 🥰
Natalia - March 14, 2024, 10:04 p.m.
Really yummy! The coconut milk makes it so creamy. Great recipe!
Jackie (: - March 10, 2024, 9:41 p.m.
Absolutely delicious! Didn’t have the parsnips, but it’s still amazing :)
Jurgita Steinbusch - Feb. 24, 2024, 5:38 p.m.
Extremely tasty and warming ❤️
Chrysiida - Feb. 13, 2024, 12:26 a.m.
Probably my favorite soup recipe from PUL! I couldn't find parsnip, so I just swapped it for some extra carrots and a sweet potato, but it was delicious anyways! The coconut milk adds so much flavor in the end, as well as the lemon juice! I was surprised at how delicious this was and I can't wait to make it again!
PUL Team - Feb. 14, 2024, 4:45 a.m.
Gosh we're so thrilled to hear this, Chrysiida, thanks so much! Happy cooking 🤩
Nika - Feb. 4, 2024, 5:01 a.m.
This is my new favorite soup! I forgot how flavorful parsnip is, and this recipe enhances it perfectly. Thanks for this recipe, PUL team!
PUL Team - Feb. 4, 2024, 7:05 p.m.
We're so happy that the soup was enjoyed, Nika, thank you!
Jenny Baborak - Dec. 11, 2023, 7:04 p.m.
As a caress from my mum ❤️ So welcomed considering a 2 thousands km distance between us and a beginning of another long dark winter, but the soup having a colour of a sun ☀️
PUL Team - Dec. 12, 2023, 3:53 a.m.
Awe we're so thrilled that the soup was enjoyed, Jenny! Sending lots of warm and cozy vibes your way this winter ☀️
Nela - July 5, 2023, 7:43 p.m.
Sooo good!! I didn’t have parsnip so I just added some zucchini instead, but it was delicious anyways.
Angelique Armstrong - April 3, 2023, 2:17 a.m.
Super delicious, and going in the monthly dinner rotation!
What others say
This soup is a must try! It’s so delicious and comforting, perfect balance between the spices and the sweetness of the veggies and coconut milk. I love it!
Just made in preparation from Christmas, absolutely wonderful!
I love this trying this in 2025
This soup is so flavorful! I fried up a carton of chickpeas with pumpkin seeds for protein and topped with fresh parsley.
I am not sure whether I’ve ever had a soup that tasty and satisfying. It is just the right balance of spice, salt, sweetness and heat, all combined in a silky and thick texture. I swapped the coconut milk for oat milk since it was the only dairy/cream alternative I had at home and still it turned out amazing! Thanks, PUL Team, for this great recipe! 😍
Really yummy! The coconut milk makes it so creamy. Great recipe!
Absolutely delicious! Didn’t have the parsnips, but it’s still amazing :)
Extremely tasty and warming ❤️
Probably my favorite soup recipe from PUL! I couldn't find parsnip, so I just swapped it for some extra carrots and a sweet potato, but it was delicious anyways! The coconut milk adds so much flavor in the end, as well as the lemon juice! I was surprised at how delicious this was and I can't wait to make it again!
This is my new favorite soup! I forgot how flavorful parsnip is, and this recipe enhances it perfectly. Thanks for this recipe, PUL team!
As a caress from my mum ❤️ So welcomed considering a 2 thousands km distance between us and a beginning of another long dark winter, but the soup having a colour of a sun ☀️
Sooo good!! I didn’t have parsnip so I just added some zucchini instead, but it was delicious anyways.
Super delicious, and going in the monthly dinner rotation!