Butternut Squash & Tomato Soup

It's so good, easy and comforting! Thank you so much for this recipe. I swapped rosemary for thyme and added some garlic. Served it with toasted bread with olive oil and garlic. And again so grateful for your recipes and for putting your hearts into these. Sending loads of love 💕

PUL Team - Feb. 10, 2025, 10:25 p.m.

So happy to hear the butternut squash and tomato soup recipe was enjoyed, Dilara! Love the thyme and garlic twist. Sending lots of love right back to you! 💕✨

My favourite PUL soup. I keep coming back to this recipe. I like to add some extra ginger for a bit if a kick. Warming and satisfying.

Very good, kept the salt/stock cubes out until the end after I took some for my niece Flòraidh (10 months old) a bit sour for her plain but very much approved with some Greek yogurt stirred in. Me and mum very much enjoyed it too after adding the stock cubes.

C'est une très bonne soupe de tomates, mais malheureusement ce n'est pas une très bonne soupe de courges. La tomate prend le pas sur la citrouille et on ne sent plus la douceur du potiron. Au-delà de ça, la soupe demeure très bonne

Do bot skip the yogurt & chilli part! Otherwise it would be bland soup - but with these garnishes it is great soup!! 🥰

I really enjoyed this soup. I baked the pumpkin whole tomatoes garlic and onions. The turmeric and rosemary took it to the next level. Thankyou for your inspiration to something a little different

judith van rossum - June 21, 2024, 4 a.m.

Forgot to mention the fresh ginger was a superb addition 👌

PUL Team - June 21, 2024, 4:41 p.m.

Mmm love this, Jude - thanks for taking the time to leave the lovely review 🙌

It’s so delicious 😍 I want to add it to my regular repertoire. I used dried rosemary and it works well. Also I used immersion blender and left some smaller bits of the pumpkin which adds a nice texture.

Note: I needed to cook it for 30 min, counting from adding room temperature tomatoes and water to the mix, before the pumpkin was soft enough.

PUL Team - May 15, 2024, 1:08 a.m.

Thanks a bunch for sharing your experience with the soup, Antonina, so glad it was enjoyed 😊

Normally I don't like squash too much, but this soup is so delicious 😋😋🧡

Hi! Do you have a weight estimate for the Butternut squash? I have a feeling mine may be a lot larger than the one in the recipe haha. Thank you!

PUL Team - Jan. 18, 2024, 3:38 a.m.

Hey there, Shayda, ours was around 500-600 grams. If yours is bigger you can always start with less, or alternatively add more water and adjust the spices to taste 🤗

Shayda Abidi - Jan. 18, 2024, 9:34 p.m.

Thank you! It ended up being more of a Butternut soup rather than tomato 🤣 but it was still super delicious.

Thank you PUL team for all that you do!

Maria - Jan. 3, 2025, 5:24 p.m.

Thanks for asking about the size of the squash, I was wondering the same thing 😅 any chance you could add the weight to the recipe like you did with some of the other recipes? ❤️ Thanks a bunch!

Has to be one of my top 3 favorite soups I've made thus far! Loved using the combination of rosemary, tumeric, turmeric, and ginger. We made some of the PUL garlic naan to accompany it - wonderful!

PUL Team - Dec. 19, 2023, 3:49 a.m.

Aww we're so happy to hear, Linda, thank you! Pairing it with the naan is a lovely idea as well 😃

So easy to make, it was really yummy!

What an easy and delicious recipe! I had a squash that needed using up and this was the perfect recipe. I toasted the squash seeds for garnish which I always love doing. And the hint of rosemary, really made it extra special/festive.

PUL Team - Dec. 3, 2023, 6:50 p.m.

Aww thank you for the heartwarming review, Charlotte! So glad the soup was enjoyed 🧡

Absolutely delicious! I recommend adding sautéed mushrooms. We wanted an extra chewy factor ;)

Delicious soup! There is one possible error in the recipe as the ingredients call for butternut squash but then the instructions state cooking the pumpkin. We cooked it with a butternut squash and it was excellent.

PUL Team - Nov. 20, 2023, 3:29 p.m.

Hey Pamela, great catch and thanks for letting us know! We've just fixed the typo 😎

It's like a hug. So warm, so tasty, so creamy.

I always considered myself a disaster in the kitchen. So many unsuccessful attempts behind me, but every PUL recipe works out for me.
I love this soup, Greek yogurt as a garnish works out so beautifully. Thank you PUL team, I can’t help but feel a bit proud of myself.

PUL Team - Nov. 1, 2023, 7:13 p.m.

What a compliment Tamara, thanks so much for trusting our recipes and for letting us join you in your journey of home-cooking mastery! 😄🫶

Our family loved this soup. I put the pumpkin in the oven for 40 minutes, which made it soft and easy to use...and extra delicious! With some multigrain walnut bread....mmmmmmm!!

PUL Team - Oct. 28, 2023, 11:48 p.m.

Whoop whoop! We're so happy that the soup was enjoyed, Corine, thank you 😊

so quick and easy to make and so so delicious! seriously so fast for such a flavorful soup recipe

Super yummy and easy to make. Will become a classic at home 😍

Absolutely delicious! The turmeric and rosemary worked well together with the butternut squash. I made the soup with some vegan grilled cheese sandwiches, and it was the perfect Autumn dinner!

PUL Team - Oct. 17, 2023, 6:20 a.m.

Yay we're so happy the soup was enjoyed, Erin - thank you! 🥰

So delicious and filling 😋

Extremely easy to make, the only struggle is to cut the pumpkin 😂

Lovely soup! Really warming and spicy in a good way. I really liked the kick from the ginger and turmeric. Really satisfying! It did stain my Vitamix though 😭 I think because of the turmeric. Next time I’ll use an immersion blender haha!

Lieke - Sept. 25, 2023, 1:41 p.m.

I also added just 1 bouillon cube and no extra salt. This was plenty for me.

PUL Team - Sept. 25, 2023, 10:57 p.m.

Hey Lieke - thanks for sharing your experience with the soup, and sorry to hear about your Vitamix! The vibrant colour of turmeric can indeed stain but there are some at-home remedies like baking soda and water in case it helps. Happy cooking 🤗

Easy and delicious! I was a bit worried about the ginger and turmeric as I’m not the biggest fan of these but the soup was fantastic just like it was

PUL Team - Sept. 19, 2023, 7:08 p.m.

Yay we're so happy that the soup was enjoyed, Catarina! Thank you 🤗

Great! I added extra ginger since I love it. Would probably be amazing with some Thai chili peppers. Great simple autumn soup that I will keep in my rotation!

PUL Team - Sept. 15, 2023, 6:09 p.m.

Mmm love the idea, Juli! Let us know if you give it a try 🤗

Very flavourful! A fall favourite!

I find that this version of tomato soup has a lot of healing properties in it. Turmeric and ginger? Awesome. At first I did a double take on the amount of turmeric, 1/2 tablespoon seems a lot! But you only tasted it slightly, I was shocked. I have another tomato soup recipe I use that I like slightly better BUT not nearly as healing and healthy as this recipe. Will have this again for sure. Served with mini vegan sourdough grilled cheese.

So easy to make in my Vitamix and quick. Added some green onion on top. Awesome lunch

Beautifully balanced flavors and super cozy. Will definitely be making this again!

PUL Team - Feb. 4, 2023, 3:26 a.m.

So happy to hear, Sammie, thank you 😃