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Roasted Chickpea & Olive Spread Sandwich

App exclusive

30 min

Breakfast

Main

Snack

10 ingredients or less

If you love olives, you will definitely love this sandwich. The olive spread is creamy, rich, and very flavourful. We combined it with roasted, spiced chickpeas to add a lovely crunch. The perfect sandwich!

Servings

Total

30 min

Prep

10 min

Cook

20 min

Contains

Gluten symbol

gluten

Free from

Soy symbol

soy

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

What others say


Věra Pochobradská (YOMA) - Feb. 26, 2025, 7:58 a.m.

Super thanks


Émilie - Feb. 16, 2025, 8:29 p.m.

Very yummy, quick and easy to make, it's a bit naughty to blend tapenade with cream cheese but so yum 😋


Luiza Alice - Jan. 31, 2025, 8:20 p.m.

What is your cream cheese made of ?
I usually use goat 🐐 one, but am eager to try good vegan!
I loved your other breakfast recipe featuring baked chickpeas and spread :)

PUL Team - Jan. 31, 2025, 11:02 p.m.

Hey there, Luiza, usually, we use the Violife brand, called "creamy original", which is coconut-based. Philadelphia also has one now, which is almond, oat, and coconut-based. We haven't found any difference between them for most recipes 🤗


Justyna Surma - Dec. 15, 2024, 5:06 p.m.

I don't have a vegan cream cheese here, can I use tofu instead?

PUL small logo PUL Team - Dec. 15, 2024, 6:26 p.m.

Hey Justyna, you could try to blend silken tofu in place of the vegan cream cheese! Just be sure to give the spread a taste, and perhaps add some lemon juice or nutritional yeast for a creamy, tangy kick if needed 🙂


Asia Dorsey - Dec. 6, 2024, 1:25 a.m.

Good


Julia - Nov. 24, 2024, 7:31 p.m.

Awesome recipe!
We'll definitely use the spread for future BBQs ❤️.
Oh and next time we'll try to use wraps instead of bread slices to avoid the messy eating part 😅

PUL small logo PUL Team - Nov. 25, 2024, 4:40 a.m.

Glad you enjoyed the recipe, Julia, and thanks for the tip! 😊


Tatiana Marsalov - Oct. 30, 2024, 4:11 p.m.

Flavor really nice and super easy and quick to make, spread taste is cool, but yes, very difficult to eat..


Maryna - Oct. 1, 2024, 10:46 a.m.

It’s tricky to get the chickpeas to stay on top of everything else on that bread.


Emma Granger - Sept. 30, 2024, 8:34 p.m.

Delicious! All the textures and flavours just go so well together! My only complaint is that it's a bit messy to eat ahah, lots of chickpeas went flying as I took a bite but otherwise this was a pleasure to eat

PUL small logo PUL Team - Oct. 1, 2024, midnight

Thanks for taking the time to share your experience with the recipe, Emma! 🙌


Chrysiida - Sept. 21, 2024, 7:26 p.m.

At first I found the chickpeas an odd choice but I got obsessed as soon as I tried it! Plus it's pretty easy to make so that was perfec!


Damilola Olowokure - Sept. 13, 2024, 8:43 p.m.

Pretty easy and tasty breakfast 😋. Easy to meal prep for the week so it comes in handy.


Vanessa Kim - Sept. 11, 2024, 7:15 p.m.

The spread is delicious. I added carrots and edamame to the chickpeas, very good. Easy and delicious.


Marie Weicke - Sept. 8, 2024, 4:42 p.m.

I have only made the olive spread out of this recipe so far because I had some olives that I needed to use up - it was so delicious! My new favorite thing on bread! I added cherry tomatoes and red bell pepper on top, it worked perfectly.

PUL small logo PUL Team - Sept. 9, 2024, 2:25 p.m.

Yayy so glad that the spread was a success, Marie, thank you 🤗


Dorottya Dankó - Sept. 3, 2024, 1:41 p.m.

Hmm, looks yummy! I have a question though: what is the dried herb in the photos on the roasted chickpeas? Apparently, that's neither tumeric nor paprika and the ingredients only mention these too spices.

PUL small logo PUL Team - Sept. 5, 2024, 3:44 a.m.

Hey Dorottya, great catch! The dried herb on the roasted chickpeas looks is Italian seasoning. We’ve added this to the ingredient list, thanks so much for bringing that to our attention 🫶