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Roasted Chickpea & Olive Spread Sandwich
App exclusive
30 min
Breakfast
Main
Snack
10 ingredients or less
Servings
Total
30 minPrep
10 minCook
20 minContains

gluten
Free from

soy

peanut

tree nut

sesame
App Exclusive Recipe
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What others say
Super thanks
Very yummy, quick and easy to make, it's a bit naughty to blend tapenade with cream cheese but so yum 😋
What is your cream cheese made of ?
I usually use goat 🐐 one, but am eager to try good vegan!
I loved your other breakfast recipe featuring baked chickpeas and spread :)
I don't have a vegan cream cheese here, can I use tofu instead?
Good
Awesome recipe!
We'll definitely use the spread for future BBQs ❤️.
Oh and next time we'll try to use wraps instead of bread slices to avoid the messy eating part 😅
Flavor really nice and super easy and quick to make, spread taste is cool, but yes, very difficult to eat..
It’s tricky to get the chickpeas to stay on top of everything else on that bread.
Delicious! All the textures and flavours just go so well together! My only complaint is that it's a bit messy to eat ahah, lots of chickpeas went flying as I took a bite but otherwise this was a pleasure to eat
At first I found the chickpeas an odd choice but I got obsessed as soon as I tried it! Plus it's pretty easy to make so that was perfec!
Pretty easy and tasty breakfast 😋. Easy to meal prep for the week so it comes in handy.
The spread is delicious. I added carrots and edamame to the chickpeas, very good. Easy and delicious.
I have only made the olive spread out of this recipe so far because I had some olives that I needed to use up - it was so delicious! My new favorite thing on bread! I added cherry tomatoes and red bell pepper on top, it worked perfectly.
Hmm, looks yummy! I have a question though: what is the dried herb in the photos on the roasted chickpeas? Apparently, that's neither tumeric nor paprika and the ingredients only mention these too spices.