Savoury Hummus and Veggie Oatmeal

Not the greatest breakfast ever, but still a good & tasty meal. ❤️‍🔥 will make this again. (I just love porridge 🤷‍♀️)

So tasty! I've prepared it exactly as the recipe says, and I confirm that the combination porridge + spinach is wonderful! However, on those
mornings, when you are really short on time, only porridge with houmus will be just perfect, you can still enjoy the creaminess of this dish on its own

PUL Team - May 15, 2025, 2:31 p.m.

So glad you're enjoying the savoury oatmeal recipe, Olga! Love the idea of just using hummus on busy mornings. Such a quick and creamy shortcut that still tastes amazing. Thanks for sharing ☺️

All the flavors combined beautifully, i felt amazing after eating it. Delicious!

A cozy savory porridge? Sign me up✨
First try on savory breakfast and it’s delicious, especially with the hummus and warm spices, highly recommend!

PUL Team - Nov. 21, 2024, 3:43 p.m.

Yay for savoury breakfasts! Thrilled you loved the savoury oatmeal recipe, Lucky 🫶✨

Delicious

Wow, so yum! I was craving something hearty and warming, and I made hummus the other day: perfect simple recipe with such a complex and delicious taste!

I tried it with frozen spinach since I didn't have fresh, with olive hummus and I cooked the tomatoes on the stove for just a minute and wow, this dish is delicious!

PUL Team - March 11, 2024, 8:19 p.m.

Yay we're so thrilled that the savoury vegetable oatmeal was enjoyed, Alex! Thank you 🤗

so good!!

A savoury porridge, what? That sounds wrong... But for science, I tried and I'm glad I did! It's so yummy and comforting, I'm not much of a sweet tooth and it's great to be able to change from the usual sweet oatmeal. I make it regularly. Once I didn't have hummus so I replaced it with scrambled tofu and that worked really well too!!

PUL Team - Feb. 28, 2024, 11:28 p.m.

Aw we're so thrilled that the savoury oatmeal is being enjoyed, Émilie! Love the idea of using scrambled tofu as well 🤗

I make this at least once or twice a week and it is our absolute favorite. Everything in the plate has its own flavor and creates such a beautiful combination. Like to start my day with so many colors ❤️

PUL Team - Jan. 17, 2024, 9:01 p.m.

Aww what a lovely start to the day, Momtanu! We're so happy to hear 🙌

Wow, the nutritional yeast and the bouillon really bring a lot of flavor to the oatmeal. Enjoyable for lunch or breakfast ^^

PUL Team - Jan. 15, 2024, 11:45 p.m.

Yayy thanks, Linda! 🙌

Delicious! I am going to make this more often.

Such a comforting recipe. Swaped the spinach for kale which worked really well.

Savoury porridge is so unusual, but this breakfast is great. The porridge base is packed with strong umami flavour, and it is a nice ‘background’ for the fresh or crispy toppings. I tried beetroot sprouts, the spinach (as per recipe😊), one half of an avocado and hummus at my first attempt. I did not add any hummus in the porridge while cooking, as it was already creamy and I was afraid of a bitter aftertaste

Loved it!

Hadn’t thought of making savoury porridge (oatmeal) before but I definitely enjoyed this! So filling as well and the spinach and tomatoes were a good combination with it.