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Savoury Hummus and Veggie Oatmeal

App exclusive

15 min

Breakfast

Main

10 ingredients or less
When you think of oatmeal flavours, most people will automatically think of a sweet bowl topped with fruits and maple syrup. We wanted to change up our oatmeal game for those days when a more savoury breakfast is craved: this hummus and veggie oatmeal bowl hits all the right spots!

Servings

Total

15 min

Prep

5 min

Cook

10 min

Contains

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sesame

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tree nut

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gluten

Free from

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soy

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peanut

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What others say

Sanny - Dec. 28, 2024, 8:23 a.m.

All the flavors combined beautifully, i felt amazing after eating it. Delicious!

Lucky - Nov. 21, 2024, 12:14 p.m.

A cozy savory porridge? Sign me up✨
First try on savory breakfast and it’s delicious, especially with the hummus and warm spices, highly recommend!

PUL small logo PUL Team - Nov. 21, 2024, 3:43 p.m.

Yay for savoury breakfasts! Thrilled you loved the savoury oatmeal recipe, Lucky 🫶✨

Liisa - June 11, 2024, 8:48 p.m.

Delicious

Evi - May 3, 2024, 12:38 p.m.

Wow, so yum! I was craving something hearty and warming, and I made hummus the other day: perfect simple recipe with such a complex and delicious taste!

Alex - March 11, 2024, 2:56 p.m.

I tried it with frozen spinach since I didn't have fresh, with olive hummus and I cooked the tomatoes on the stove for just a minute and wow, this dish is delicious!

PUL small logo PUL Team - March 11, 2024, 8:19 p.m.

Yay we're so thrilled that the savoury vegetable oatmeal was enjoyed, Alex! Thank you 🤗

Nathalie - March 1, 2024, 7:40 a.m.

so good!!

Émilie P - Feb. 28, 2024, 7:47 p.m.

A savoury porridge, what? That sounds wrong... But for science, I tried and I'm glad I did! It's so yummy and comforting, I'm not much of a sweet tooth and it's great to be able to change from the usual sweet oatmeal. I make it regularly. Once I didn't have hummus so I replaced it with scrambled tofu and that worked really well too!!

PUL small logo PUL Team - Feb. 28, 2024, 11:28 p.m.

Aw we're so thrilled that the savoury oatmeal is being enjoyed, Émilie! Love the idea of using scrambled tofu as well 🤗

Momtanu Chakraborty - Jan. 17, 2024, 7:06 p.m.

I make this at least once or twice a week and it is our absolute favorite. Everything in the plate has its own flavor and creates such a beautiful combination. Like to start my day with so many colors ❤️

PUL small logo PUL Team - Jan. 17, 2024, 9:01 p.m.

Aww what a lovely start to the day, Momtanu! We're so happy to hear 🙌

Linda Fe - Jan. 15, 2024, 7:54 p.m.

Wow, the nutritional yeast and the bouillon really bring a lot of flavor to the oatmeal. Enjoyable for lunch or breakfast ^^

PUL small logo PUL Team - Jan. 15, 2024, 11:45 p.m.

Yayy thanks, Linda! 🙌

Alicja - Dec. 3, 2023, 10:03 a.m.

Delicious! I am going to make this more often.

Lena - Nov. 14, 2023, 12:09 p.m.

Such a comforting recipe. Swaped the spinach for kale which worked really well.

Louise Magnusson - Aug. 21, 2023, 7:32 a.m.

Savoury porridge is so unusual, but this breakfast is great. The porridge base is packed with strong umami flavour, and it is a nice ‘background’ for the fresh or crispy toppings. I tried beetroot sprouts, the spinach (as per recipe😊), one half of an avocado and hummus at my first attempt. I did not add any hummus in the porridge while cooking, as it was already creamy and I was afraid of a bitter aftertaste

Evelina - July 6, 2023, 7:25 p.m.

Joy Lin - June 27, 2023, 11:11 a.m.

Loved it!

Lotte - April 14, 2023, 8:37 p.m.

Hadn’t thought of making savoury porridge (oatmeal) before but I definitely enjoyed this! So filling as well and the spinach and tomatoes were a good combination with it.