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Green Tagliatelle with Garlic Tomatoes

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35 min

Main
Get ready to dive into a bowl of vibrant green tagliatelle! Each strand is coated in a creamy sauce made from tofu, fresh spinach, and basil, with a kick of zesty Dijon mustard. Juicy, garlicky cherry tomatoes burst with flavor, adding a sweet and savory touch to every bite. Topped with crunchy toasted pine nuts, this dish is a fun and delicious way to elevate your pasta night!

Servings

Total

35 min

Prep

15 min

Cook

20 min

Contains

Soy symbol

soy

Gluten symbol

gluten

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Treenut symbol

tree nut

Free from

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peanut

Sesame symbol

sesame

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What others say

Katie - Jan. 19, 2025, 6:15 a.m.

This was flavorful and so filling! I also found it extremely pleasant to make ✨

Gaby - Jan. 2, 2025, 3:14 a.m.

this is one of our favorite weeknight dinners. my girlfriend says it makes her feel like a witch making a potion when we make it

Asia Dorsey - Dec. 2, 2024, 12:06 a.m.

Going to try this in 2025

Lizzie - Nov. 5, 2024, 11:48 p.m.

This turned out so flavorful and decadent. I am adding this to my regular rotation.

k. - Nov. 5, 2024, 7:19 p.m.

Nice and creamy

Kathrin - Oct. 18, 2024, 1:36 p.m.

The sauce needed way more liquid in the food processor. Need to try with silken tofu next time.

It's hella delishious

PUL small logo PUL Team - Oct. 18, 2024, 1:46 p.m.

Hey Kathrin, we recommend a high-power food processor to blend smoothly. Adding some extra soy milk can help the consistency if needed though, especially because tofu firmness differs from brand to brand. Let us know how it goes if you try with silken tofu 🤩

Cristian Romero - Oct. 2, 2024, 12:20 p.m.

Quick and easy to do. Very tasty