Caramelized Zucchini Pasta

Delicious and quick recipe! I added a whole bulb of garlic (crazy, but we are big garlic lovers in my house!), about 5-6 to the zucchini mixture and 2-3 to the blended sauce. In addition, I added some red chili flakes for spice and more Italian seasoning to the sauce. It turned out wonderfully!

PUL Team - Feb. 4, 2025, 4:14 p.m.

That sounds incredible, Sam, lots of garlic and a little spice always make a dish even better! 😜

With the easy make it steps this dish comes together so quickly and easily and is truly delicious.

This was excellent and pretty easy to do! Loved it, it will be done again for sure!

This was really good. Nice, well-balanced weeknight meal.

🌟 RECIPE UPDATE: To improve the recipe, we've added some miso paste and bouillon cube to the sauce to make it more flavourful. We also added lemon for extra acid to balance out the dish. We hope you enjoy the updated version! 💛 xo, Sadia (25 Oct 2024)

Very good. I love the auch so I made double.

Nice dish but bland.

PUL Team - Oct. 21, 2024, 2:28 p.m.

Thanks for sharing your experience with the pasta, Samantha 🤗 In case it helps, we highly recommend using homemade seasoned and toasted breadcrumbs to elevate the dish!

Great use of beans!
A bit strange to make a recipy on measurements on a multiple of three.

Really nice dish for dinner with the kids
I use to cook them pasta with zucchini and soy cream, but this version is creamier and richer in proteins, perfect!

PUL Team - Sept. 24, 2024, 4:38 p.m.

Yay! So glad that the pasta recipe is being enjoyed, Virginie 🙌

I cooked it 2 times already (over zucchini production).
Super delicious!

Really nice dish! I thought it was lacking some sour so I added lemon juice. Otherwise lovely combination of textures with the cream and the toasted breadcrumbs, yum

Easy to make, very nurishing I love it 🤤

Creamy and delicious. Loved it! My grocery store didn’t have soy milk, so I used pea milk instead. Works just as well.

I did miss a protein source, so I added mock chicken pieces. Also missed an acid, so added lemon juice. The parm cheese would make it too fatty for my taste, so I replaced that with an extra pinch of nutritional yeast

Very delicious. Used oat milk instead of soy and omitted the nutritional yeast.

Really really tasty and packed with nutrients! A perfect mid-week dinner

This was very easy and quick to make. My family loved the creaminess and the overall flavor. The homemade Parmesan on the top added a nice touch. Will.be making it again for sure. 😋

PUL Team - Aug. 26, 2024, 3:37 a.m.

So happy to hear you enjoyed the pasta, Terhi 🙌

I really liked this! A simple weeknight meal.

It's nice, but felt like it missed something. Maybe an acid like some lemon? Also added sundried tomato and vegetarian meatballs.

PUL Team - Aug. 25, 2024, 10:09 p.m.

Hey Melanie, thanks for taking the time to share your experience with the pasta. These are both lovely ideas to add a tasty twist to the recipe. In case it helps, we highly recommend using homemade seasoned and toasted breadcrumbs to elevate the pasta 🤗✨