Lemon Zucchini Pasta

Loved this, will be making it again for sure!

Bright and tasty. Love the flavor. Just a heads up, mincing the garlic is not in the make along slide for prep. Caught it just before I added the onions to the pan!

Ridiculously easy and good.

Hi PUL team! I'm about to make this recipe, and I just wanted to provide a little feedback. I've noticed the directions are not nearly as detailed as they used to be on a lot of recipes. Something I noticed in this recipe is that it's not indicated what heat to sauté the veggies at (low, medium, medium-high, etc). I'm experienced in the kitchen, so I can make an educated guess, but others that are just beginners may be confused. Cheers!

PUL Team - June 16, 2025, 2:57 a.m.

Thanks so much for your thoughtful feedback, Vallen, we really appreciate it! That was definitely an oversight on our part, our apologies - we've just updated the recipe to include the temp. Hope you love the pasta and happy cooking 💛

Vallen - June 17, 2025, 6:41 a.m.

No need to apologize! We made the dish and it was delicious :) Added some mushrooms and arugula, just for fun - yum!

Easy, fast, delicious! Another favorite!

Creamy and delicious! Also, very simple to make, which I always appreciate. 😊 Thank you for yet another nice recipe! 😋

Beautiful! Perfect combination of comfort and fresh, summery flavours.

Quite good! This is definitely one where the quality of the produce will take you a long way. The zucchinis I got from the local supermarket were not that great, but the recipe was still very tasty and easy. Easily a 5 star if you have fresh, good produce!