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Lemony Greek-Inspired Stuffed Zucchini

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1 hr + 5 min

Main
Try a Greek-inspired stuffed zucchini, filled with a hearty mix of rice, herbs, and vegan mince. This dish brings together the fresh flavours of the Mediterranean in a simple yet satisfying way. Perfect as a main course or side dish, it showcases the versatility of zucchini while offering a taste of traditional Greek cuisine.

Servings

Total

1 hr + 5 min

Prep

20 min

Cook

45 min

Free from

Soy symbol

soy

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

Gluten symbol

gluten

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What others say

Sanna - June 19, 2025, 9:02 p.m.

Great summer recipe, it's hearty, fresh, lemony - super satisfying!

Sanna - June 19, 2025, 9:01 p.m.

I wanted to make this the moment you posted it and I'm so glad I made it tonight! The flavours are great and it's really satisfying without feeling very heavy. I don't usually buy Beyond Meat because it's quite expensive, but I'm glad I used it for this dish because it is so hearty and goes great with the fresh herbs and lemony sauce. I used the Beyond Meat Burgers because I couldn't find the mince and just broke them up which worked fine. And just a heads up for anyone thinking about swapping the basmati for brown rice: don't 😉 I accidentally added brown rice and at least half the grains were still quite crunchy when I had to stop cooking (didn't want the zucchini to disintegrate). But it's another fantastic recipe, thank you!

PUL small logo PUL Team - June 20, 2025, 2:30 p.m.

So happy to hear you loved it, Sanna! Using the Beyond Burgers was a clever workaround, and we totally get what you mean about the brown rice. Thanks for the helpful heads-up ✨