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French Bean Potato Salad

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45 min

Salad

Side
This green bean potato salad combines tender potatoes, salty green olives, and the sharp bite of shallots, all tossed in a tangy dressing of grainy mustard, and white wine vinegar, and finished with a fresh sprinkle of flavourful herbs. It’s a simple, elegant side dish that combines bright ingredients for a refreshing twist on the classic potato salad.

Servings

Total

45 min

Prep

20 min

Cook

25 min

Free from

Soy symbol

soy

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

Gluten symbol

gluten

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What others say

Chrysiida - Jan. 13, 2025, 10:03 a.m.

Great potato salad! Apart from having only a few ingredients and being rather easy to make, my favorite part has to be the dressing!

Raquel Brandao - Dec. 26, 2024, 5:36 p.m.

A perfect side dish

Magda - Nov. 28, 2024, 10:54 p.m.

This was really good :) whole family loved it (including two rather picky girls). Next time I’m gonna cut back on the apple cider vinegar a tiny bit, but this is just a personal preference. I will definitely make it again :)

Janelle - Nov. 19, 2024, 3:07 a.m.

Had to use dried dill and parsley, but this is really good! I was just looking at the new recipes and I saw this pop up and I had everything to make it! Another keeper.

PUL small logo PUL Team - Nov. 19, 2024, 6:09 p.m.

Aw love that you had everything on hand! So glad it was enjoyed, Janelle 🫶