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Green Bean Salad with Shallot Dressing

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17 min

Salad

Side
This elegant salad is filled with bright flavours. The blanched green beans are vibrant and perfectly tender. Fennel, dill, and a sprinkling of crunchy, toasted almonds complement the rich olive oil and shallot dressing - making this a stand-out side salad.

Servings

Total

17 min

Prep

15 min

Cook

2 min

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What others say

Emma - Aug. 7, 2025, 9:59 a.m.

This has become one of my favourite summer salads - it’s such an interesting one (in the best possible way!). I would never have come up with this flavour combo, but it works so perfectly! Delicious ☺️

Fleur - July 28, 2025, 7:47 p.m.

Love it 😋

ecr - June 26, 2025, 6:58 p.m.

Mmmmmm incredibly savoury salad. A must try!

Sofia T-H - June 14, 2025, 5:59 p.m.

Really delicious simple green bean salad! Served it along with the One Pot Pesto Pasta. I didn’t add the optional fennel and it still was great! I made it in less than 10 minutes so I think the 17 minutes is heavily over estimated.

PUL small logo PUL Team - June 15, 2025, 1:31 a.m.

So glad you enjoyed it, Sofia, and pairing it with the pesto pasta... yum 🤤 we left a little wiggle room in the prep time in case the green beans give some attitude while trimming. We'll keep an eye out in case we hear similar reviews from others. Happy cooking! ☺️

Kamila - May 19, 2025, 4:56 p.m.

Incredible!

Katrine - May 4, 2025, 7:53 p.m.

Super delicious salad!! We added some feta cheese which just made the dish better.