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Roasted Carrot Salad with Lemon Tahini Dressing
I don’t often find myself eating several carrots in one sitting, but this salad makes it easy. The carrots are roasted until tender and caramelized, then tossed in a creamy lemony tahini dressing. While they roast, the shallot and garlic soak in lemon juice, which helps mellow their sharpness. Finished with creamy feta, crunchy almonds, and plenty of fresh mint, this salad is vibrant, satisfying, and just as lovely served as a side as it is spooned into a bowl as a base.Servings
Total
1 hrPrep
15 minCook
45 minContains
soy
tree nut
sesame
Swap out
gluten
Free from
peanut
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